But every gluten-free flour blend is different, so again, experiment and let us know how it goes! Try this pumpkin chocolate chip cookie recipe the next time you’re craving a sweet pumpkin treat or need to use up your leftover pumpkin puree from other pumpkin recipes. On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. searchInput.val() ) { They freeze well though, so fret not! You want to let them cook for 10 minutes on the cookie sheet before transferring to a wire rack. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Success! Whisk together until combined. https://plantbasedonabudget.com/recipe/pumpkin-chocolate-chip-cookies If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. Tips for Making the Best Healthy Chocolate Chip Cookies. You’ll love the combo of pumpkin and chocolate. Stir in egg and egg yolk until well blended. Bake for 7-9 minutes until they feel springy when you touch them. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit, This recipe was originally shared on my blog in 2010 and again in 2018. Gluten-Free Chocolate Chip Pumpkin Cookies. If you want to leave out the chocolate chips for a plain pumpkin cookie, I think they would still be tasty. order.val( values[1] );

If you’re doing that, I recommend draining some of the liquid with a colander and then dabbing it with a paper towel as much as possible to remove some of that moisture. But if you add spices and sugar to an already spiced pumpkin mix, it’ll be overly spiced. In another bowl, beat the brown sugar, white sugar, applesauce, softened butter, and vanilla extract. Use a 1 inch scoop to make cookies, and drop on to a … The cookies are vegan, gluten free and refined sugar free. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-cookies You can also freeze the baked cookies in an airtight container for 2 months. You should have a fluffy, light brown mixture. I have three different sizes and also love them all! Combine the flour, oats, baking soda, cinnamon and salt; set aside. In a large bowl, cream together pumpkin, sugar, butter (or applesauce for a dairy-free/low fat substitute), egg and vanilla and mix well. In fact, if you are doing any cookie drop-offs to neighbors this year, this recipe is PERFECT since I doubt anyone else will make a pumpkin cookie. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Healthy Pumpkin Cookie tips. Preheat oven to 350°F and line two cookie sheets with parchment paper. Allow the cookies to cool for 10 minutes on the cookie sheets before transferring to a wire rack. Use a small ice cream scoop to form the cookies and then place 1-1.5inches apart on a prepared baking sheet. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. Stir the batter together gently, but thoroughly. In a large bowl, cream together pumpkin, sugar, butter, egg and vanilla and mix well. Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! I googled healthy choco chip cookies and your recipe came up. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! And they make neighbors happy so you could leave some on porches and become even more popular in your … Just curious if you rec a sub or just leaving them out. Enjoy! Once the temperatures drop, I want to spend more time in the kitchen and particularly more time baking. If you want a lower fat cookie, you can also substitute applesauce for the butter, but it will impact the texture just a bit! Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. Coconut sugar is caramel colored and tastes similar to brown sugar and also works beautifully as a substitute for cane sugar in most recipes. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. Preheat oven to 350 degrees F (175 degrees C). Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. They’re extra moist (thanks to the pumpkin + applesauce), dense, and are loaded with chocolate chips! I’ve created a lot of healthy cookies recipes. These cookies are incredibly simple to make and at just under 50 calories per cookie you can’t go wrong – even if you ate two or three in one sitting! This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and a much healthier option than most recipes. However, I do recommend baking them in small batches and baking just what you need for the day. Step 2 In a large bowl, cream together the butter, brown sugar and white … The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. … Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. Prepare two baking sheets by lining with parchment paper. IT’S HOLIDAY BAKING SEASON! Don’t over-bake! This warm and comforting spice blend is also great to use when making these healthy pumpkin muffins. Then, I let the first pan cool a bit before reloading with dough to bake for the third and last round. These cookies … Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. I prefer to bake one sheet at a time to ensure even baking. What could be better!? Every food blogger needs a classic chocolate chip cookie recipe in their recipe box, and I am so excited to share mine with you! It’s safe to say that we have a cookie monster on our hands, and it’s not me! From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. These Healthy Pumpkin Chocolate Chip Oatmeal Cookies are really similar to my breakfast cookie recipe so these are great for a quick breakfast or an afternoon snack. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is … I like having small cookies, so I use a small cookie dough scoop. I also used 1 1/2 cups of chocolate chips instead of the recommended 2 cups. These muffins so much we’ve made two batches in the last week alone! Beat the butter and cream cheese until well combined. Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. For this recipe, make sure you use plain pumpkin puree, like this canned pumpkin, not canned pumpkin pie filling. Add in the 2nd cup of flour and mix just until incorporated (do not over mix). These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! (You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more.) I haven’t actually tried this substitution for these cookies, so if you attempt it, let us know how it goes in the comments! Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. Chocolate Chip Baked Oatmeal. When you eat a cookie like this, you release serotonin which is always a healthy thing to have happen. But they just tend to a get al little sticky once you store them. Notify me of follow-up comments by email. THEy are nut free and dairy free so I’m subbing almond milk already. This means that to bake all the cookie dough, this recipe requires 3 baking sheets (1 for each round). These are best eaten the same day but still fine in an airtight container for 3-4 days. I’m a fan of anything that involves pumpkin and chocolate I do happen to be one of those people who love frosting, but didn’t see the recipe at the end of the post? However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! Notify me of followup comments via e-mail. // is chosen over running a regex over HTML for every search query performed. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Oatmeal Cookie Bars, Healthy Pumpkin Chocolate Chip Muffins, Folgers Classic Roast These look delicious! It’s pumpkin season peeps and I am here for it. I’m a pumpkin … Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. 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