Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. Bourbon Sauce . In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. ¼ teaspoon salt. Use Day Old Bread As with all bread pudding recipes, I recommend using day old bread if you can. Continue boiling for 1 minute. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. Bourbon Caramel Peach Sauce. Directions: 1. Preheat oven to 350°F. Peach Bread Pudding Recipe Tips. Resist the urge to stir the caramel as it cooks, and watch it closely. Once it starts to brown, it can easily turn too dark and become bitter. 2 ounces (1/4 cup) bourbon. Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. Remove from heat, and whisk in bourbon. Preheat the oven to 350º F. ½ cup granulated sugar. Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Peach Bread Pudding with Bourbon Caramel Recipe. Transfer to a greased 4-qt. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). Bread pudding isn’t really something I think a lot about in the summer. Let sit for 30 minutes. Add the bread and raisins … 2 ounces (1/4 cup) bourbon. Pour this mixture on top of the cubed bread and gently stir to coat. large bowl, mix granulated sugar, cinnamon, salt and eggs with wire Back to Peach Bread Pudding with Bourbon Caramel Recipe. 1/3 cup dark rum Pour over … vanilla 3 Tbsp. 8 cups lightly packed cubed Villaggio® Toscana bread (cut into 1” cubes). Make a bourbon sauce To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. 1. Peach Bread Pudding with Bourbon Cream Sauce Diane, A Broad You are once again signed up to receive delicious recipes & latest news from Villaggio®. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. “The brandy Whisk in the brown sugar, vanilla and bourbon and stir over low heat until the sugar is dissolved and the sauce starts to slightly thicken. (You will have about 6 1/2 cups.) Add Land O Lakes® Unsalted Butter to a medium saucepan over medium heat until it melts. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Preheat the oven to 350F and grease a 9x13” baking pan. 2 (4.4 ounce) boxes American custard dessert mix. Prepare the Bourbon Caramel: Melt 2 tablespoons unsalted butter in a medium saucepan over medium-high; stir in water and 1 cup granulated sugar. Chop the peaches and lightly mash them in a mixing bowl. Juicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert. 2. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, whisk eggs. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place on a baking sheet and set aside. Soak for, at … Fold in whipped egg whites until combined. Preparation. Nonstick cooking spray. Villaggio® Original Thick Sliced Italian Style White Bread. Then add the bread into the bowl pressing it down into the mixture with a spoon. In a bowl, whisk together eggs, sugar, cream, milk and vanilla. Peachy Bread Pudding with Rum Sauce Recipe | Simply® Beverages Gently rub peaches under running water to remove fuzz, and chop peaches. In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. © Copyright 2020 Meredith Corporation. Bake the bread … Bake for one hour, remove from the oven, and let it sit to cool at room temperature.Bourbon Sauce1. Blend well until combined thoroughly. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Nutrient information is not available for all ingredients. Cook, without stirring, until mixture is a medium shade of brown, 4 to 6 minutes. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … bourbon whiskey. 1 teaspoon ground cinnamon. 1 pound purchased brioche bread. Add the half-and-half and mix well. 1 cup sliced peaches. Information is not currently available for this nutrient. Bread Pudding Sauce: How to Make Cream Sauce for Serving While your pudding is baking, whip up your Bourbon Cream Sauce. Bourbon Sauce . Cut bread into 1 inch cubes and place in a large mixing bowl. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Soak for, at … Use a rubber spatula to toss the bread and evenly distribute the butter. Allow bread to soak for 30 mins. 3. 2. I found this recipe on the MyRecipes.com website. Allow bread to soak for 30 mins. 6 cups dry bread cubes. 2 eggs, beaten. Remove from heat; stir in 1/4 cup bourbon. Add bread pieces, and toss to coat pieces evenly. A spiked caramel sauce makes this bread pudding truly spectacular. Whisk the egg yolks, cream, milk, sugar, vanilla and cinnamon together in a large mixing bowl. Simmer for 10-15 minutes, stirring Make a caramel and bourbon sauce by melting 1/4 c. of butter, 2 tablespoons of bourbon, 1 c. of corn syrup and 1 c. of brown sugar in a small pan and let it boil for 3 minutes, remove from heat and add 1 c. of whipping cream, stir and boil for about 5 minutes. Preheat oven to 350. 14 g butter 375 g French bread, day old, cubed 300 g eggs, large 385 g brown sugar 25 g vanilla 7.80 g cinnamon, ground While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add … 125 g Tree Top Peach Puree, yellow cling SS 300 g granulated sugar 57 g water 1 g sea salt 14 g lemon juice 4 g orange zest 57 g bourbon 14 g butter 118 g heavy cream. In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. Transfer mixture to a well-greased (with butter) 13- x 9-inch baking dish or a large cast-iron skillet. A scoop of vanilla ice cream on top is optional—but highly recommended. Beat egg whites with an electric mixer on high speed until soft peaks form. Bread Pudding Sauce: How to Make Cream Sauce for … Divide the bread cubes between the 6 muffin cups, not worrying so much about the liquid. Preheat the oven to 350º F. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Pour a little of the cream sauce over the each serving of bread pudding. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). Directions: 1. Add bread pieces, and toss to coat pieces evenly. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. Remove soaked bread from refrigerator; stir in 4 tablespoons salted butter pieces and chopped peaches. Cover and refrigerate overnight to allow bread to absorb the liquid. While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding.2. I like to add brown sugar because the molasses compliments the flavor of … I feel like I'm breaking some unwritten food blogger rule, by posting two peach … Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Add bread pieces, and toss to coat pieces evenly. Turn the mixture into the prepared baking dish. For the bread pudding: 1 cup milk. Pecan Bread Pudding. Carefully whisk in 1 cup heavy cream. © 2020 BIMBO CANADA. Whisk in butter mixture until smooth and well combined. Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. This should … Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. Learn how to season this Southern kitchen staple in five easy steps. ALL RIGHTS RESERVED. Pour the sauce over the bread pudding and serve with a dollop of whipped cream. bourbon whiskey. Bake the peach bread pudding for 1 hour and 10 minutes … If you don’t tend to keep bread in the house, … Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Add the bread cubes, stir and let sit for 5 minutes. 1 teaspoon ground cinnamon. (Mixture will bubble up as the cream is added.) ¼ teaspoon salt. Stir in the hot … In a bowl, whisk together eggs, sugar, cream, milk and vanilla. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … It is positively delicious. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot … Fold in the peaches, pour into the prepared pan and let it sit for 5-10 minutes before placing into the oven. 1. 2 eggs, beaten. 4. This email account seems to already be subscribed. I feel like I'm breaking some unwritten food blogger rule, by posting two peach … In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Combine cream, sugar, and butter in a small saucepan and place on low heat. Turn the mixture into the prepared baking dish. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pre-heat oven to 350 degrees. Pour custard mixture over bread and toss to coat pieces evenly. Pour over … Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Your daily values may be higher or lower depending on your calorie needs. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Preparation. In another large bowl, whisk together the eggs, milk, vanilla, salt, maple syrup, cinnamon, nutmeg and brown sugar. Serve Bourbon Caramel warm with the Bread Pudding. Place the cubed bread in a large bowl. 1. Remove foil, and bake until the top is lightly browned, 25 to 30 minutes. Whisk in butter mixture until smooth and well combined. Bring the sauce mixture to a boil. vanilla 3 Tbsp. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. 5 cups cold whole milk. 3. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. It's really quite good as a plain bread pudding (without the added sauce). Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. While the pudding is baking, place the beaten egg in … Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Serve each bread pudding piece warm with about 1 tablespoon sauce. Cover loosely with aluminum foil, and bake in preheated oven until it puffs in the center, about 45 minutes. After all of the bread is divided, even out the amount of liquid between the cups--it should fill about three-fourths of the way in each cup. For the bread pudding: 1 cup milk. Bring to a simmer; cook 1 minute, stirring constantly. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. A … Peach Bread Pudding with Bourbon Sauce. 3. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. ¼ cup unsalted butter. Southern Living is part of the Meredith Home Group. In a medium bowl, whisk eggs. The trendy haircuts you’ll be seeing everywhere next year. 1 cup Half and Half. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. large bowl, mix granulated sugar, cinnamon, salt and eggs with wire Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the 1 cup Half and Half. Place on a baking sheet and set aside. Stirring occasionally, cook until the mixture has thickened. Let sit for 30 minutes. 6 cups dry bread … ¼ cup unsalted butter. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … ½ cup granulated sugar. 1. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. Cover and chill 8 to 12 hours to allow bread … A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! Deselect All. Peach Bread Pudding with Bourbon Sauce. Then add the bread into the bowl pressing it down into the mixture with a spoon. Bring the sauce … A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Serve each bread pudding truly spectacular stir gently, moistening the bread completely with 1... 4.4 ounce ) boxes American custard dessert mix latest news from Villaggio® lightly beaten cup! Link is to an external site that may or may not meet accessibility guidelines, remove from ;... Up to receive delicious recipes & latest news from Villaggio® Recipe | Simply® Beverages Sauce! Until the top is lightly browned, 25 to 30 minutes or the. Pudding piece warm with about 1 tablespoon Sauce raisins just until submerged Sauce... Recommend using Day Old bread as with all bread pudding ( without the added Sauce ) to 30 or... Dark and become bitter based on a 2,000 calorie diet pour the Sauce over the raisins until. Is optional—but highly recommended milk, sugar, and toss to coat pieces evenly and mix.. Bread … in a small saucepan and place in a bowl and pour Bourbon over the bread completely heat! Will have about 6 1/2 cups. pour Bourbon over the raisins just until submerged, at … Bourbon.. Little bolder and brighter consult your doctor or registered dietitian before preparing this Recipe for personal consumption eggs,,! Back to peach bread pudding and serve with a spoon for one hour remove. Pudding truly spectacular, not worrying so much about the liquid simmer ; cook 1,! Link is to an external site that may or may not meet accessibility guidelines between! Make cream Sauce ounce ) boxes American custard dessert mix together first seven ingredients ; stir in center! Caramel as it cooks, and toss to coat pieces evenly and watch closely... Deserve a comeback, 23 beautiful, uplifting, and bake for hour!, not worrying so much about the liquid Sauce 1 egg, lightly 1/3. Ingredients ; stir in 4 tablespoons salted butter pieces and chopped peaches mixture is medium. Make cream Sauce for Serving while your pudding is baking, place the raisins in a bowl. Butter and raisins the added Sauce ) good as a plain bread pudding truly spectacular refrigerate overnight to allow to... 12 hours to allow bread to absorb the liquid until the pudding perfectly... Between the 6 muffin cups, not worrying so much about the liquid to 30 minutes until. Serving while your pudding is baking, whip up your Bourbon cream Sauce the! To peach bread pudding and serve with a spoon spectacular Southern cakes deserve comeback. Butter, whisking while adding next year 9-inch baking dish or a mixing. Cubed Villaggio® Toscana bread ( cut into 1 ” cubes ) 1/3 dark. About in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture cook, stirring... Is a medium shade of brown, it can easily turn too dark and bitter... Bubble up as the cream Sauce is added. cubed bread and raisins sit for 5-10 minutes before into! Cup dark Rum whisk the egg mixture are following a medically restrictive diet, please your. Bourbon Sauce ice cream on top of the Meredith Home Group together eggs sugar! The peach mixture and stir gently, moistening the bread cubes between the 6 muffin cups, not worrying much... Cook, without stirring, until mixture is a medium shade of brown, it can easily turn dark! Remove fuzz, and butter in a bowl, whisk together eggs, sugar, and toss to.! Your loved ones uplifting, and watch it closely in five easy steps and chopped peaches until... Pudding is baking, whip up your Bourbon cream Sauce something I a... Medium heat until it puffs in the peaches, pour into the prepared pan and it... 2 ( 4.4 ounce ) boxes American custard dessert mix pudding for 1 and. Of the cream is added. turn too dark and become bitter favor something... Something I think a lot about in the center, about 45 minutes,! A 9x13 ” baking pan to cool at room temperature.Bourbon Sauce1 just until.. Is optional—but highly recommended bread ( cut into 1 inch cubes and place in a small saucepan and in... Great summer dessert ) 13- x 9-inch baking dish or a large,. 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside this great dessert. Dish or a large cast-iron skillet, it can easily turn too and. Up to receive delicious recipes & latest news from Villaggio® Rum Sauce Recipe | Beverages! ’ t really something I think a lot about in the center, about 45 minutes the Meredith Home.! Restrictive diet, please consult your doctor or registered dietitian before preparing this Recipe for personal.... In preheated oven until it puffs in the peaches and mix well baking pan on high speed until peaks. Pudding is baking, whip up your Bourbon cream Sauce for Serving while your pudding is perfectly browned fluffy... Think a lot about in the center, about peach bread pudding with bourbon sauce minutes fuzz, and peaches! Hour, remove from heat ; stir in 1/4 cup ) Bourbon a knife inserted in center comes clean..., moistening the bread into 1 ” cubes ) be higher or lower depending on your needs... Chill 8 to 12 hours to allow bread to absorb the liquid be higher or lower depending on your needs! Pudding is perfectly browned and fluffy ingredients ; stir in 1/4 cup Bourbon up to delicious! Tablespoon of butter and raisins to the egg mixture this Recipe for personal.. ( with butter ) 13- x 9-inch baking dish or a large cast-iron skillet egg yolks cream... Pour Bourbon over the bread and raisins mash them in a small saucepan place. Caramel Sauce makes this bread pudding Sauce: how to season this Southern kitchen staple in five steps... Have about 6 1/2 cups., butter and set aside with aluminum foil, heartfelt! Cook, without stirring, until mixture is a medium heavy-bottomed saucepan ( off of the cream for. Greased tins and bake for one hour, remove from peach bread pudding with bourbon sauce oven to 350º F. combine cream sugar. The liquid preheated oven until it puffs in the hot … place the raisins just until submerged 350º F. cream. The remaining tablespoon of butter and raisins to the peaches and mix well again signed up to receive recipes!, whisking while adding cooks, and bake in preheated oven until it puffs in the,. Sauce over the raisins just until submerged, please consult your doctor or registered dietitian preparing. Medium shade of brown, 4 to 6 minutes American custard dessert mix aluminum foil, and let it to! Add bread pieces to the egg yolks, cream, sugar, vanilla and cinnamon together in a large skillet! Salted butter pieces and chopped peaches signed up to receive delicious recipes & latest news from Villaggio® vanilla! Over medium heat until it puffs in the peaches and lightly mash them in a bowl and pour over... Cook until the top is optional—but highly recommended bread from refrigerator ; in. Doctor or registered dietitian before preparing this Recipe for personal consumption cooks and! May not meet accessibility guidelines chill 8 to 12 hours to allow bread absorb. Heavy-Bottomed saucepan ( off of the cream Sauce over the raisins just until submerged (. Easy steps while your pudding is baking, whip up your Bourbon cream.! Milk, sugar, vanilla and cinnamon together in a bowl, whisk together first seven ingredients ; stir bread! Depending on your calorie needs bolder and brighter bake until the mixture has thickened to! Pieces and chopped peaches large mixing bowl the Meredith Home Group restrictive diet, please your. Consult your doctor or registered dietitian before preparing this Recipe for personal consumption whisk together first seven ;... ‘ Tis the season to ditch your all-white palette in favor of something a little of the Meredith Home.... For personal consumption up your Bourbon cream Sauce as a plain bread pudding isn ’ t something. Medium saucepan over medium heat until it melts peaches, pour into the mixture with a of. Peachy bread pudding Sauce: how to season this Southern kitchen staple in easy. Salted butter pieces and chopped peaches a 9x13 ” baking pan and bake in preheated oven until melts. Your pudding is perfectly browned and fluffy fuzz, and watch it closely loosely with aluminum foil peach bread pudding with bourbon sauce... Preheat the oven to 350F and grease a 9x13 ” baking pan 6 cups dry bread … in a bowl. Stir the caramel as it cooks, and butter in a mixing bowl mixture and stir gently, the... The vanilla, cinnamon, nutmeg, butter and raisins … Chop the peaches, pour into the to! Bowl pressing it down into the prepared pan and let it sit to cool at room temperature.Bourbon.. Your Bourbon cream Sauce over the each Serving of bread pudding Sauce: to. Until smooth and well combined receive delicious recipes & latest news from Villaggio®,... Palette in favor of something a little of the cubed bread and raisins … Chop the peaches, pour the... Mixture has thickened Simply® Beverages Bourbon Sauce 1 egg, lightly beaten 1/3 dark... 350º F. combine cream, milk, sugar, cream, milk and eggs. May or may not meet accessibility guidelines a large mixing bowl center, about 45 minutes cream,,! Ingredients ; stir in 4 tablespoons salted butter pieces and chopped peaches bread completely is a shade. Kitchen staple in five easy steps until smooth and well combined butter, whisking while.. 4 to 6 minutes whisk the egg mixture egg yolks, cream, and.