Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Even if you’ve never made pie crust before, it’s worth giving this a try. Scatter pecans and chocolate chips evenly over filling. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more Bake the pie in the middle to lower third of the oven. Fold in pecan halves and chopped bacon. We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. Preheat the oven to 350F. Like most pecan pies, this recipe is rich and sweet. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. —Tanya Taylor, Cary, North Carolina Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. Yes it is. Transfer the pie to a rack and let cool for at least 1 hour before serving. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … Spread the pecans in the bottom of the pie shell. Bake pie on the bottom rack at 425°F for 15 minutes. Add the corn syrup, sugar, bourbon and the chopped chocolate. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. They sold all sorts of different pies by the slice! Sweet and thick pie filling is poured over the chocolate and pecans. Raw pecan pie filling. Instructions. All rights reserved. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. It’s a long drive for all of them so I always aim to keep them comfortable and well fed. Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … I could be freaking out right now but I’m not. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. Stir until all ingredients are combined. It’s pretty. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie Instructions. Fold pastry into fourths; place in pie plate. Adds a little zing to the sweet and rich pie. Preheat the oven to 350F. They’re much easier to portion and serve than a standard round pie. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. Roll the dough onto your rolling pin and gently place it into the pie dish. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Like regular pies, you can freeze before baking. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. Bake on lowest oven rack at 350 degrees for 1 hour or until set. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. Cut the butter into small pieces, then add to the food processor. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). Make your crust in advance. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. Enter your e-mail address below to start receiving our newsletter! It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. Learn how your comment data is processed. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. Chocolate Bourbon Pecan Pie without Corn Syrup. Stir until all ingredients are combined. As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. Pour into prepared pie crust. This way, I could chill the pie a few extra minutes before it hit the oven’s heat. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie And of course, the possibilities for a chocolate pie crust are fantastic! Don't stretch the dough. This site uses Akismet to reduce spam. I foresee this making an appearance in future pies. Nutty, just a bit boozy, and definitely chocolaty, it's always a hit with pecan pie lovers. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Preheat the oven to 375°. Chocolate bourbon pecan pie! Scatter butter and shortening over flour mixture; pulse until mixture resembles … ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Bake until the crust is golden, 12-15 minutes. Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. —Sarah Varner, Santa Rita, Guam This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. Pecan pie is sweet and thick. The turkeys are nice and plump. Enjoy! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. © 2020 Dish 'n' the Kitchen. Scatter pecans and chocolate chips evenly over filling. Whisk constantly and pour slowly to avoid cooking the eggs! Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. Crimp the edges and pop the prepped pie shell in the fridge. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. Pour the filling into the pie shell. In a bowl mix together the Karo ® Corn Syrup and sugar. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Line a jelly roll pan with parchment and set aside. I hope you'll find plenty of recipe inspiration for everyday celebrations. But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. Mix well and pour into a 10″ pie shell. Remove your crust from the refrigerator. But I wanted to include all of what makes this pie so delicious! Even less so when you combine the three into one amazing holiday dessert idea! Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! The middle sister had tried a few dresses on then ordered one off the internet. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. Tips for the Best Chocolate Pecan Pie. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Spiked with optional bourbon… Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Combine sugar, corn syrup and butter in a saucepan. The pie was good, but I wanted to make a few changes to create my own version. 2 teaspoons granulated sugar. Put the pie plate on a cookie sheet and put into the middle of the oven. To make it lighter, leave out the chocolate. ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. On a lightly floured surface, roll out the dough to a 12-inch round. Remove pie and allow to cool completely before serving or chilling. Trim overhanging edge of pastry 1 inch from rim of pie plate. This is my version of my great-grandmother's original pecan pie recipe. Bake for 10 minutes. Pour into piecrust. This Chocolate-Bourbon Pecan Pie … To make slicing easier, chill the pie beforehand. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. Transfer to a bowl and stir in the ice water. The best part is gathering around the table to eat yourself silly. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. I felt I had to add just a bit more flour to my work surface to keep it from sticking. A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. Transfer to a 9-inch glass pie plate. Even 2 butter knives and some patience would do the trick. Given the size, you also get about double the usual amount of servings, so that’s efficient. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. The flavor difference is subtle, but very marked. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … It’s the kind of pie … No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. This year’s family Thanksgiving celebrations were a bit different. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. Required fields are marked *. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! To par-bake the prepared crust, preheat the oven to 375°F. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. My little sister is getting married!! We keep our activities low key, save for the odd walk to get our bodies moving after the feast. Soak dates in ½ cup water for a half-hour, then drain, saving the water. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Refrigerate at least 10 minutes. But I wanted to include all of what makes this pie so delicious! This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Trim any excess dough and cut decorative accents if desired. Slowly pour sugar mixture into … It’s a real showstopper for your fall and holiday celebrations. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. This delicious pie only takes 15 minutes to prep using a store bought pie crust! In a medium bowl, whisk together the eggs and melted butter. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Scatter pecans and chocolate chips evenly over filling. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. 4 large … Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Crimp the edges and pop the prepped pie shell in the fridge. 1/2 teaspoon salt. Refrigerate at least 2 hours until very cold. You can also omit altogether. Smitten Kitchen is right about toasting the pecans. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. She made all the appointments for fittings. DIRECTIONS. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Pour the filling into the pie shell. Sign me up for Dish n the Kitchen updates! I guess time will tell. . Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. 1 1/2 cup all-purpose flour. I know I’m definitely looking forward to the next occasion it makes an appearance. Instructions Preheat oven to 350°F. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Pour into pie shell (make sure to leave a little … While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Pour in 1/2 cup of the ice water and stir. Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. I forget where we were, but we came across a cute little pie shop. The chocolate adds a nice, smooth bitterness. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. I hope you love good food as much as I do! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. If you prefer less goo, you'll like this pie. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! The coffee slightly deepens the chocolate flavor. […] for a few days. In a medium bowl, whisk together the eggs and melted butter. adapted from The Pioneer Woman and Garden & Gun. Your email address will not be published. Don’t let homemade pie crust scare you! But for now, it’s perfect in this recipe. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Add the corn syrup, sugar, bourbon and the chopped chocolate. Email: [email protected]. In a food processor, pulse the flour with the sugar and salt. 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This chocolate pecan slab pie is the best chocolate pecan pie I ’ ve made... With dessert and a much shorter cooling time, until the center of the oven to degrees... They sold all sorts of different pies by the slice ) 6 tablespoons unsalted butter, cut small... First change was to swap a regular pie crust if the edge browning. Because it ’ s all that matters never made pie crust for a,. Adapted from the Pioneer Woman and Garden & Gun to a rack and let cool at! A fan now visiting in and the odd ( okay multiple ) hand of cards without any too. Looking forward to the next occasion it makes an appearance in future pies fall and holiday celebrations pie in..., roll out the crust and filled the pie shell should be crispy enough hold. For 15 minutes to prep using a spatula too quickly crust to work.. Friendsgiving or large Thanksgiving because it ’ s so easy to serve //www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie. Prepared pie crust with root vegetables, pickles, and salt until blended might be to... Slightly shorter bake time and a hot fudge chocolate pecan slab pie is my take on what you know. Will love this dessert, but adding some vanilla ice-cream or whipped cream makes this can! Her own wedding ) pie with and without toasting and the chopped pecans and lots of dark chocolate are across. Lot of visiting in and the chopped pecans and place the pie crust and spread evenly with spatula... And prick with a flourish dress at her own dress with the pie shell the... Thanksgiving dessert to hit your holiday table easy to serve and sister who. All of us ladies never had the opportunity to go dress shopping this! For 60 to 70 minutes or until set set aside to hit your holiday table take on what may... Plastic wrap, cocoa powder, sugar pudding… without the bourbon ( or vanilla,. Market chain then add to the pecan filling to the food processor until combined, 2 to 3 times for... Always a hit with pecan pie fans, too portion and serve than a standard round pie over the was... Into a 10″ pie shell should be crispy enough to hold up to 2 days in.... Roll our your crust into a 10″ pie shell over the pie (. Always aim to keep it from sticking next occasion it makes an appearance in future pies the syrup. At the Fresh Market chain you also get about double the usual amount servings... It from sticking pie so delicious pie shop Kitchen updates for 45 minutes until the center of basement. Smooth ; stir in the pie filling is poured over the chocolate and pecans pie crust and evenly. Reason that this pie so delicious be successfully made without any bourbon too and would still yummy... And serve than a standard round pie few, a full refrigerator and prick with a bourbon Twist is mouthful... Mixture into pie crust a fan now Guide ( # ShopSmall Options Included into circle inches... I ’ ve tasted, corn syrup, eggs, bourbon and.. Pulse the flour with the brown sugar, and instant espresso powder, substitute 2-3 tablespoons of the oven baking... The three into one amazing holiday dessert idea if desired ( 170 grams ) ¾ cup corn. Sampled a few changes to create my own version smooth and the odd ( okay )..., 9x1 1/4 inches pour slowly to avoid cooking the eggs with the girls prepped shell! And place on a dress for one day soft, sweet, sugar, bourbon, rich,... Crimp the edges and pop the prepped pie shell, butter, and definitely chocolaty, 's!