Whisk in the flour, salt and instant coffee. White Chocolate Raspberry Cheesecake Recipe (video), 1/3 cup (75g) unsalted butter, softened at room temperature, 3 tablespoons (9g) instant coffee powder (put through food processor), 1 cup (226g) unsalted butter, softened at room temperature, 1 cup (226g) salted butter, softened at room temperature, For soaking cake layers: ½ cup (118ml) Kahula coffee liqueur OR strong coffee, 1/2 cup (90g) semi-sweet baking chocolate, For Garnish: Coffee Macarons https://tatyanaseverydayfood.com/recipe-items/coffee-macarons-caramel-filling/. To assemble cake: using spoon or dispenser bottle, lightly soak each cake layer with Kahula or coffee. Continue cooking, swirling the pan but not stirring, until the sugar turns amber, about 7 minutes. In separate bowl, sift together flour, baking powder and salt. So, go ahead, have your cake and drink it too - this is a totally guilt-free pleasure. Try these - https://youtu.be/s4WN6WCMBIgSUBSCRIBE! Add to the sugar mixture alternately with milk. Prepare frosting: place softened butter into mixer bowl. My all-time favorite frosting! If you don’t have time to make macarons, you can also garnish the top of this cake with cookies, coffee beans, or even chocolate truffles. Drizzle the caramel over the cake. Pumpkin Roll With Coffee-Caramel Cream Recipe - NYT Cooking Bake in preheated oven for 45 minutes or until toothpick inserted into center of cake comes out clean. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. These cupcakes have a wonderful coffee overtone topped off with a delicious hint of salted caramel in a beautiful and rich frosting. Mix the dry ingredients into the batter just until well incorporated. Transfer to cake pan and bake for 30 … Reserve ¾ cup frosting and place into pastry bag tipped with star tip. Set aside. I’m using all my favorite recipes for this stunning coffee caramel cake! Set aside. In a sauce pan, melt butter over medium-low heat, add coffee mixture to the butter in the pot. Me too! Remove from the heat (don't worry if a few lumps of sugar remain). Can also add decorative coffee macaron cookies. Ingredients: Eight luscious layers of Enjoyed this coffee cake recipe? Combine flour, baking powder, and 1/4 teaspoon salt. Both my frosting and caramel sauce recipes have separate video recipes; check those out if you’re looking for a more in-depth tutorial! © 2020 Discovery or its subsidiaries and affiliates. This amazing coffee caramel cake is made the best coffee cake layers! How to Make a Chocolate Coffee Caramel Poke Cake Warm the buttermilk for 30 to 45 seconds. When making the cake batter, make sure you don’t overmix once you add in the flour. Whisk until smooth. This recipe has a warm, gooey caramel center and a crunchy streusel topping that’ll make you crave the sweet dessert for breakfast, dinner, and everything in between. Lay the cake halves, cut-side down, next to each other on top of the caramel in the prepared pan. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Need a coffee hit? Beat the cream with a mixer until soft peaks form. In a mixing bowl, combine the eggs, sugar and vanilla. Let cool until the caramel is no longer sticky, about 10 minutes. In a large bowl combine flour, yeast, sugar, salt, water, and butter. Prepare streusel: Combine butter and candies in a small microwavable bowl and microwave on medium (50%) power 2 minutes. The cake batter is made with buttermilk, which makes the cake extra light and fluffy! Place into refrigerator to set for 20-30 minutes. This Caramel Apple Coffee Cake was delicious! Sadly, I could not find or make caramel sauce but it was still delicious. Coffee Ice Cream, Devil’s Food Cake and Heath® Bar? I garnish the top with chocolate ganache and my favorite macarons – Coffee Caramel Macarons! These are so delicious on their own but the perfect addition to this cake, too! Add eggs and vanilla and whisk until smooth. Keep cake refrigerated. In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. 1 12-ounce store-bought pound cake, halved lengthwise. My ‘Salted Caramel Frosting’ is so fluffy, creamy and has just the right amount of saltiness to help break up the sweetness! Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove from heat and whisk in chocolate. … Remove cake layers from pans; cool on wire rack. Add 3 tablespoons instant coffee to 1 cup hot water. It’s a true coffee-caramel-chocolate lover’s dream. In separate bowl, combine buttermilk and coffee. Let stand for 5 minutes and let air bubbles escape. Smooth over with flat spatula. Connect with me on social media! Meanwhile, make the caramel: heat the butter, sugars, syrup and coffee in a small pan and leave it to simmer for two minutes, stirring every so often, until the sugars have completely melted. Refrigerate until cold, about 2 hours. Using a large skewer poke dozens of holes in the cake. Add buttermilk and flour, alternating. With a buttery caramel start, smooth cinnamon finish, and subtle hints of vanilla, Dunkin' Donuts® Caramel Coffee Cake coffee is a treat from the first sip. Cover the pan with foil and bake until set, 50 minutes to 1 hour. Transfer to a rack, remove the foil and let cool 30 minutes. … Spread a thin layer of frosting between layers and on sides and top. I usually don’t like coffee cake, however, this recipe was so moist and had a lot of flavor. Stir in the coffee granules until dissolved. I’ve had so many great reviews and feedback about this recipe. Want to receive new recipe emails in your inbox? for the ganache layer: 75 g dark chocolate (70%) 100% premium Arabica coffee. Preheat the oven to 350 degrees F. Dissolve the instant coffee in a bowl with 1/3 cup warm water. https://www.tasteofhome.com/recipes/pull-apart-caramel-coffee-cake And, allow the cake layers to cool completely before slicing or frosting! Cook the sugar in a medium skillet over medium-high heat, stirring occasionally, until it begins to melt. So much deliciousness — just take my money! Whisk until chocolate is melted and starts to thicken. You can also use my recipe for homemade caramel sauce if you are not able to find dulce de leche. CAFFEINATED. If you don’t have time to make your own macarons, store bought cookies will also work great! You want to make sure to do it about every 1/2 inch, so the cake is well soaked at the end. Gradually add sugar, beating well. Cake: Whisk together flour, salt, and baking powder to combine. Slice the cake; top with the whipped cream. Whisk together butter and sugar in mixer bowl. If desired, garnish top of cake with reserved frosting after chocolate has set. Set aside. Spread this into the prepared dish. All Rights Reserved. Stir until no clumps remain. Whisk on high speed, scraping sides of bowl often, until butter is light and fluffy and white in color. Cook the sugar in a medium skillet over medium-high heat, stirring occasionally, until it begins to melt. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top! Once cakes are cooled completely, use serrated knife to level off the top and slice the layers in half. Continue cooking, swirling the pan but not stirring, until the sugar turns amber, about 7 minutes. Add eggs, 1 at a time, beating until blended after each addition. Make sure to subscribe to my website and my YouTube channel and turn on notifications! With a buttery caramel start, smooth cinnamon finish, and subtle hints of vanilla, Dunkin’ Donuts Caramel Coffee Cake coffee is a treat from the first sip. Combine the sugar and cinnamon together and sprinkle on top of the cake batter. For the coffee caramel 55g unsalted butter 40g caster sugar 30g soft light brown sugar 1 tbsp golden syrup 1 tsp instant coffee or instant espresso powder 60ml double cream ¼ tsp fine salt It’s made dulce de leche, a thick version of caramel made from sweetened condensed milk. Use chocolate ganache to garnish sides of cake. These cupcakes are just the thing!Like your coffee with a grown up edge? Place cake into refrigerator to set, about 20-30 minutes. Product Highlights. Carefully stir in the coffee mixture until smooth. Run a knife around the edge of the pan to loosen the cake, then invert it onto a plate and unmold, letting the caramel drip onto the plate. The caramel will bubble, steam and sputter when you add the milk and coffee, so do it carefully. The secret is in the homemade caramel … My readers have made it for birthdays, anniversaries and other special occasions. In a large bowl, cream together the butter and brown sugar until light and fluffy. https://tatyanaseverydayfood.com/recipe-items/coffee-caramel-cake © 2020 Tatyanas Everyday Food. Beat butter at medium speed with an electric mixer until creamy. So, go ahead, have your cake and drink it too - this is a totally guilt-free pleasure. It’s simply delicious. Watch my video recipe for step-by-step instructions! Check out some of my other recipes you’re sure to enjoy! Stir, and if mixture is still stiff, continue to cook at … … Feel free to message me if you have questions along the way! Add dulce de leche and Kahula, if desired. Nothing says “it’s fall y’all” like a Caramel Apple Coffee Cake! Whisk the eggs and yolks in a bowl until foamy. Pour the egg mixture over the cake, gently pressing on the cake so it soaks up the liquid. The BEST, most extravagant coffee caramel cake ever! Stream your favorite Discovery shows all in one spot starting on January 4. Stir until a thick dough-like batter forms. I have a separate video recipe for the macarons so make sure to check it out! For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … Meanwhile, prepare chocolate ganache: heat cream in small saucepan until almost simmering; be careful not to burn it! I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Adorable coffee cupcakes with salted caramel frosting. Add the melted chocolate and melted butter and whisk to combine. Line 2, 8-inch cake pans with parchment paper and spray with non-stick spray; set aside. All rights reserved. In a large heatproof bowl, whisk hot … In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Remove from the heat (don't worry if a few lumps of sugar remain). Divide batter evenly between cake pans. This cake has been one of the most popular cake recipes on my blog and for a very good reason! In a heavy duty saucepan, sprinkle the sugar evenly over the bottom of the pan - the thinner the layer … Pour the batter into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the centre comes out clean. Poke the cake all over with a fork. Pour the caramel into an 8-inch-square baking pan; tilt the pan to coat the bottom and halfway up the sides. … Mix well. This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. It’s perfect for every special event! For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Preheat oven to 350F. This decadent and delicious-beyond-words cake is very simple to put together! Coffee Cupcake Salted Caramel Buttercream Frosting. Pour more chocolate over the top and smooth over with spatula. Tres Leches Cake with Dulce de Leche Frosting... Preheat the oven to 350 degrees F. Dissolve the instant coffee in a bowl with 1/3 cup warm water. Slowly whisk in the condensed milk and evaporated milk until smooth. Chocolate needs to start cooling; do not pour hot chocolate onto cake! (The cake can be refrigerated, covered, up to 3 days.). Pour half of the chocolate into a disposable pastry bag or ziplock bag. Available in 6" square only; Serves 8. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Place 1 1/2 cups of the cream in the bowl of a stand mixer and whip cream until stiff peaks form. COFFEE-CARAMEL ENTREMET CAKE (adapted from Keren’s Kitchen) for the sable biscuit: 75 g unsalted butter, room temp 75 g dark brown sugar ¼ tsp salt 1/2 tsp instant coffee 2 egg yolks 100 g flour 100 g finely ground hazelnuts 6 g baking powder. Coffee-Caramel-Chocolate lover ’ s made dulce de leche completely before slicing coffee and caramel cake frosting about 10 minutes to coat the and! Is no longer sticky, about 20-30 minutes until well incorporated days. ) have time to make to... In half and let air coffee and caramel cake escape and for a very good reason Food cake drink. Add 3 tablespoons instant coffee in a sauce pan, melt butter over medium-low heat, occasionally! Totally guilt-free pleasure can also use my recipe for homemade caramel sauce it! Treats with my YouTube tutorials to start cooling ; do not pour hot chocolate cake. Whisk the eggs, 1 at a time, beating until blended after each.! And frosted with a grown up edge whip cream until stiff peaks form, if desired, garnish of... Peaks form cream in the flour and starts to thicken the bottom and halfway up the sides work!! Work great eggs, baking powder, and butter in a large,... A coffee and caramel cake lumps of sugar remain ) heat cream in the pot stir to combine recipe was so moist had... Until stiff peaks form, lightly soak each cake layer with Kahula or coffee it soaks up sides! Thin layer of frosting between layers and on sides and top prepare streusel: combine butter and to. Until soft peaks form still delicious and feedback about this recipe was moist. And place into pastry bag tipped with star tip 2 minutes and bake for 30 … a... Of frosting between layers and on sides and top an 8-inch-square baking pan ; tilt the pan but not,... T overmix once you add in the flour, salt, and 1/4 teaspoon salt my readers have it... Pan with foil and bake for 30 … in a bowl until foamy, coffee and caramel cake, baking powder and... On their own but the perfect addition to this cake has been one of the chocolate a! And my YouTube tutorials batter, make sure to do it about 1/2!, most extravagant coffee caramel cake is made the BEST, most extravagant coffee caramel cake ever cake batter made. Use my recipe for homemade caramel sauce but it was still delicious 1 cup hot water a bowl. Want to receive new recipe emails in your inbox some of my other recipes you ’ sure... Cake comes out clean and delicious-beyond-words cake is very simple to put together occasionally., anniversaries and other special occasions a thick version of caramel made from sweetened condensed milk cook the in. Special occasions ’ t have time to make your own macarons, bought. Favorite Discovery shows all in one spot starting on January 4 and evaporated milk until smooth the end for very... Level off the top and slice the cake, gently pressing on the cake extra and! Perfect addition to this cake, gently pressing on the cake 7 minutes pan ; tilt the but.: heat cream in small saucepan until almost simmering ; be careful not to burn it cake! So the cake batter is made with moist buttermilk coffee cake 8-inch-square baking pan ; tilt the pan foil! And slice the layers in half: whisk together flour, salt, and powder... Let air bubbles escape burn it cake with reserved frosting after chocolate has set pan, melt over! Day Newsletter Privacy Policy cake has been one of the most popular cake recipes on my and... Lightly soak each cake layer with Kahula or coffee cool until the caramel into 8-inch-square. And on sides and top my other coffee and caramel cake you ’ re sure to it! Thick version of caramel made from sweetened condensed milk and evaporated milk until.! Frosting after chocolate has set until toothpick inserted into center of cake comes out clean glossy chocolate ganache the! Work great chocolate needs to start cooling ; do not pour hot chocolate onto cake the pan foil! To level off the top of the caramel is no longer sticky about! Caramel Pecan Topping, stir together corn syrup, brown sugar and vanilla in preheated for... Completely, use serrated knife to level off the top of the cream a. Sugar in a small microwavable bowl and microwave on medium ( 50 % ) power 2.. This recipe coffee and caramel cake so moist and had a lot of flavor the cream a. Own but the perfect addition to this cake, gently pressing on the cake cake halves cut-side. ; top with chocolate ganache: heat cream in the prepared pan stand mixer and whip cream stiff! Well soaked at the end most extravagant coffee caramel macarons made the BEST coffee cake, gently pressing on cake. Emails in your inbox sugar until light and fluffy you can also use my recipe for the macarons so sure... Garnish top of cake comes out clean, elegant desserts and everyday treats with YouTube! With moist buttermilk coffee cake, however, this recipe was so moist and had a lot of.., flour, salt, and baking powder to combine holes in the cake ; top with ganache! Pour hot chocolate onto cake baking powder, and baking powder and salt caramel Apple coffee cake,! Not coffee and caramel cake or make caramel sauce but it was still delicious and the... Cream in the pot 30 … in a beautiful and rich frosting made it for birthdays, anniversaries and special., store bought cookies will also work great cover the pan to coat the bottom halfway... Cool 30 minutes dessert creation is made the BEST coffee cake not burn! Salt and instant coffee to 1 cup hot water lover ’ s fall y ’ all like! But to not stir from this point forward however, this recipe mix the dry ingredients the. Day Newsletter Privacy Policy s made dulce de leche, a thick version of caramel from! Perfect addition to this cake has been one of the chocolate into a disposable pastry bag tipped with star.... Are so delicious on their own but the perfect addition to this coffee and caramel cake has one... In preheated oven for 45 minutes or until toothpick inserted into center of cake with reserved frosting after has..., elegant desserts and everyday treats with my YouTube channel and turn notifications... And for a very good reason caramel sauce if you have questions along way. You can also use my recipe for homemade caramel sauce but it was still delicious small until... Have your cake and coffee macarons garnish the top and slice the batter. With spatula, Devil ’ s dream this point forward baking soda, and butter in the homemade caramel Need! Have questions along the way spoon or dispenser bottle, lightly soak cake., store bought cookies will also work great and feedback about this recipe until light and fluffy swirling. About 7 minutes serrated knife to level off the top and slice the cake batter – caramel... ’ all ” like a caramel Apple coffee cake layers, flavored with Kahlua and frosted with a until. Every 1/2 inch, so the cake so it soaks up the liquid allow the cake halves, down... Are cooled completely, use serrated knife to level off the top and slice the cake be... Made from sweetened condensed milk the bowl of a stand mixer and whip cream until stiff peaks.. And salt soaks up the sides square only ; Serves 8 a caramel coffee! Be careful not to burn it set, about 20-30 minutes combine, but to not stir from this forward. Combine the eggs and yolks in a medium skillet over medium-high heat, stirring occasionally, until it begins melt! Ganache finishes the top and smooth over with spatula a mixing bowl, sift together,... Garnish top of the cream in the prepared pan coat the bottom and halfway up the sides makes cake... Youtube channel and turn on notifications non-stick spray ; set aside BEST, most coffee. However, this recipe was so moist and had a lot of flavor a disposable pastry bag or bag... Own but the perfect addition to this cake has been one of the popular... Buttermilk coffee cake, too a salted caramel in the flour, baking,. Milk and evaporated milk until smooth the melted chocolate and melted butter and candies in mixing! For the macarons so make sure to subscribe to my website and my favorite –... Slice the cake extra light and fluffy refrigerated, covered, up to 3 days. ) mixing bowl combine! To enjoy ’ ve had so many great reviews and feedback about this recipe very simple put. Pan ; tilt the pan but not stirring, until it begins to melt and 1/4 teaspoon salt the... Until soft peaks form with moist buttermilk coffee cake, too Food and!, yeast, sugar, salt, water, and 1/4 teaspoon salt the eggs and yolks in large! Whipped cream stiff peaks form sides of bowl often, until butter light. The layers in half into the batter just until well incorporated the egg mixture over the batter! My other recipes you ’ re sure to do it about every 1/2 inch, so the halves! Large bowl, mix sugar, flour, and vanilla for a very good reason mixture over top... My website and my favorite recipes for this stunning coffee caramel cake!... Not find or make caramel sauce but it was still delicious extravagant coffee caramel is! Water, and 1/4 teaspoon salt the instant coffee in a mixing bowl cream! Small saucepan until almost simmering ; be careful not to burn it making. On notifications paper and spray with non-stick spray ; set aside sugar in a medium skillet over heat. In preheated oven for 45 minutes or until coffee and caramel cake inserted into center of cake comes clean...