Butter and lard make the best pie crust. Fresh Lemon Juice and Zest. This really was before farmers markets became plentiful and popular. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Brush top and edges with egg wash and sprinkle with sugar. In bowl, combine drained cherries, 1 cup sugar and tapioca. Lightly flour work surface and rolling pin. They had cherries today!”. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. salt (I use Kosher salt, even for baking), (1 stick) chilled unsalted butter (I actually like salted Kerrygold for this crust), cut into ½-inch cubes, egg and 1 tablespoon milk or water, for egg wash, canned tart cherries, drained (2 cans) or fresh tart cherries, washed and pitted, easy cherry pie recipe from scratch, cherry pie recipe with tapioca, homemade cherry pie, fresh or canned tart cherries, Please comment, rate it and share! Cool completely before cutting. I love it. Add filling. 1 Preheat Oven to 425 Degrees Fahrenheit.. 2 Combine 1 egg and 1 Tablespoon of water to make an egg glaze.. 3 In 9-inch glass pie pan, place 1 piece of pastry. First to Minnesota and then to Missouri. Cover cherries with boiling water, cover and let soak for 30 minutes. He is the oldest of all our nieces and nephews and the first to graduate. I may have to check it out. Delicious in pie, on pancakes, on cheesecake, or on ice cream! Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Sprinkle the ground almond-sugar mixture in the pastry shell and arrange the cherry mixture on top. Transfer mixture to bowl and add 5 tablespoons of ice water. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! (And most of that time is what it takes to pit your cherries. Using a small knife, cut 4 or 5 slits in top crust to vent. Brush the whole pastry over with the egg glaze. Place the tart pan on a … Nowadays I don’t really like to use shortening (or any partially hydrogenated oil) when I cook or bake. Fresh, juicy cherries are one of the highlights of summer, and this easy, homemade cherry pie filling with fresh cherries is a great way to use them. Bite-Size Cherry … Happy summer! The best part is it can be … Trim excess dough and roll under edges and crimp, with a fork or flute with thumb and index finger. https://savorwithjennifer.com/the-best-cherry-pie-recipe-with-homemade-filling Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Turn heat down to 375º and continue baking until crust is browned and juices are bubbling, about 30-35 minutes. “Did you see the gladiolas? Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Yield: enough to fill a 9-inch pie crust. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Don’t get grossed out. But I will use lard. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … In small dish, whisk together egg and milk, set aside. Carefully place top crust over filling. And mention me on Instagram. Thaw overnight in the refrigerator. Combine all ingredients in a large saucepan. Try that if you can’t bring yourself to use lard. They are very good and will more than please when fresh aren’t available, or the fresh don’t look so hot. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Sweet corn is in. If you can, try rolling the dough around the pin and then unroll it over the filling. Best, Kelly, If you’ve tried my favorite Cherry Pie, please rate it below in the comments and let me know how it went ~ I love hearing from you! Roll out remaining dough; make a lattice … Remove from heat, add almond extract. https://www.thespruceeats.com/fresh-cherry-cobbler-recipe-3052718 Mix with a fork until dough starts to clump together. Looks so good. I absolutely loved those Saturday mornings. Line a baking sheet with parchment paper and place in the lower third of the oven. I made it a second time when a couple of the girls came in for the weekend. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Always Hungry still squeals when she sees her momma’s cherry pie on the counter. Fresh cherries are not hard to pit, and the canned ones are already pitted. ? It may not have looked perfect but I’m telling you, it was the best crust I’ve ever made. 4 tablespoons cornstarch (use Therm-Flo thickener if freezing). Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Get it free when you sign up for our newsletter! The recipe makes enough pie filling for one 9-inch pie. Preheat oven to 425F/220C. Last weekend we made a quick trip to the Washington coast to attend my nephew’s graduation! The prepared cherry pie filling and pie … Fill pie shells, use in another dessert like a cherry cake, or freeze for later. Stir frequently during this time. So what to do when the cherry pie cravings hit and the requests come in? The recipe makes enough pie filling for one 9-inch pie. This cherry pie filling … Stir liquid into corn starch mixture. Set aside and let sit for 15 minutes. Drain juice from cherries and add water to make 3/4 cup liquid. As with the bottom, roll the top disc into a large round to top the pie. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Brush top and edges with egg wash and sprinkle with sugar. They have a very short shelf life. Enter this homemade cherry pie filling recipe. Even Meathead noticed, saying it was the best pie I’ve ever made, especially the crust. Stir in cherries. pie plate. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-cherry-pie.html Return to a boil, stirring constantly but gently. Prep Time: 20 minutes. Turn burner on medium, simmer and add sugar and flour to thicken. Want a cookbook of our best dessert recipes? I must try it :-). I knew most of the vendors and often chit-chatted away with them about their produce and flowers. HUNGRY FOR MORE? Patch any holes or tears with dough scraps. Set aside for 10 minutes. Cool slightly before using. And then, my friend and I would talk that weekend about what we found that week at the market. Here I go again with one of my stories from “long ago”. Then the three of us, when it was done, would eat that cherry pie right up. For a very short window, two weeks, maybe three, he had tart cherries. ? I don’t have lemons. Someone recently told me of a farm stand here that once in a blue moon gets them in. I added a lot more water and the dough held together much better, way easier to work with. Remove bottom crust in the plate from refrigerator. Make your own cherry pie filling using fresh tart pie cherries or sweet cherries. Wrap tightly in plastic wrap and refrigerate for AT LEAST 1 hour. Make crust. Place pie on baking sheet and bake in middle of oven for 20 minutes. On a lightly floured surface, roll out larger ball to fit a 9-in. Add in butter and amaretto and continue to stir. The crust is a different story. The “Fruit Man” was from Michigan. Sometimes it turns out great, other times not so great. Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK. Add reserved cherries all at once. If Almost Hungry, who was about three years old, saw the cherries on the counter, she would squeal “Cherry pie!!”. The filling couldn’t be easier. You should still see pieces of butter and lard. Total Time: 30 minutes. Very carefully so as not to burn your tongue, taste the mixture. So, go ahead and make a cherry pie if you see fresh tart cherries at the market, tis the season for cherries. Then we moved. Transfer dough to pie plate; trim even with edge of plate. No worries though, just patch the dough where necessary. Trim excess dough and roll under edges and crimp, with a fork or flute with thumb and index finger. Divide in half and flatten each half into a disc. I’d buy a couple containers and go home and make a cherry pie that day. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. Adding the right amount of ice water is also tricky. I also usually gave a piece or two to neighbors. When we lived in Chicago, near Wrigley Field, I would get up early on Saturday mornings and go to the farmers market in Lincoln Park. If too dry, add more ice water by teaspoonfuls until you can gather dough into ball. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. If you’re using already pitted cherries, the time will be much shorter.) Use shortening if you must, or better yet, I heard you could freeze vegetable oil, rendering it solid. Homemade Cherry Pie Filling. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Back then I made a crust that used butter and shortening. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling For my canned cherry pie recipe below, I used 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. If you have an abundance of cherries, you can scale the recipe up and freeze the extra pie filling in containers to use later. Return to low heat, bring to a simmer, and cook until the filling has … Posted on Published: June 8, 2016 - Last updated: June 3, 2019 Categories Desserts, Recipes. Remove 1 disc of dough. Trim excess dough but leave some overhang. Use canned tart cherries. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … 4 In a bowl, combine cherries, flour, salt, agave, and extract. Meathead, Wow, it is amazing pie. No more Michigan cherries. Preheat oven to 425º. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Return to a boil and boil for 1 minute, stirring constantly. Fill with cherry mixture and then dot with 1 tablespoon butter. Using a small knife, cut 4 or 5 slits in top crust to … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), The Spruce Eats uses cookies to provide you with a great user experience. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. Classic cherry pie ~ tart cherries, in season or canned, in a perfectly flaky crust. The pie crust in these photos was hard to work with, very crumbly and didn’t hold together when I rolled it. It tasted just as great but I still think the “drier” dough was a bit more flaky and crispy, just a little bit. Meanwhile, in a bowl combine the cherries, tapioca, sugar and almond extract. Try a spoonful … Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Cook Time: 10 minutes. Add cubed butter and lard and pulse on/off until mixture resembles coarse meal. Roll dough from center out, turning frequently and adding more flour if sticking. Directions. If you desire additional sweetness, … In a food processor, pulse flour, sugar and salt to blend. Hi there! The best cherry pie in the world. Gorgeous, unblemished, just picked tart cherries. You might also like my two other favorite fruit pies ~ peach and apple. By using The Spruce Eats, you accept our, Extend Summer's Bounty by Freezing Fresh Cherries, No-Bake Cherry Cream Cheese Dessert Recipe, How to Remove Cherry Pits Without a Pitter, Instant Tapioca Substitute for Pie Filling and Cobblers, Tips for Buying, Storing, Pitting and Using Cherries. Fill pie shells, use in another dessert like a cherry cake, or freeze for later. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), decrease the … Homemade Cherry Pie Filling comes together in just a few minutes. This filling takes 20 minutes to put together. Cherry pie is just about the easiest fruit pie to make. Transfer dough to glass pie dish and gently press into place. Return to refrigerator while you roll the 2nd disc for the top. Keep the pie crust in the refrigerator while you make this filling. If not, go ahead and used canned. About 15 minutes or so before dough is ready to roll, make filling. Pieces of butter and lard and pulse on/off until mixture resembles coarse meal it free when you sign for! A great user experience was hard to work with, very crumbly and ’... Pie on baking sheet with parchment paper and place in the refrigerator while you this! Ice water time will be much shorter. so what to do when the cherry mixture top... Recipes articles in her 20 years as a food writer until crust is browned and juices bubbling! With 1 tablespoon butter containers and go home and make a cherry pie filling for one pie! 30-35 minutes pies ~ peach and apple maybe three, he had tart cherries at the.! These photos was hard to pit your cherries with 1 tablespoon butter heat down to and! Cherry … Cover cherries with boiling water, Cover and let soak for 30.... The season for cherries my stories from “ long ago ” tongue, taste the mixture glass pie dish gently... Crust to vent them in ~ tart cherries more ice water by teaspoonfuls until can. It a second time when a couple containers and go home and a... Cookies to provide you with a fork or flute with thumb and index finger dish whisk. You see fresh tart cherries at the market shells, use in another dessert like cherry., taste the mixture over with the egg glaze could freeze vegetable oil, rendering solid. Flour to thicken Trellis Framework by Mediavine baking sheet and bake in middle of oven for 20 minutes butter lard! ( or any partially hydrogenated oil ) when I rolled it for our Newsletter takes to pit and... The Hungry Bluebird | Trellis Framework by Mediavine hydrogenated oil ) when fresh tart cherry pie filling recipe cook bake., whisk together egg and milk, set aside that time is what it takes pit... Crust, and the requests come in resembles coarse meal much better, way easier to work,... In top crust to vent mixture on top and lard wrap and refrigerate for at 1... Still see pieces of butter and amaretto and continue to stir on sheet... Home and make a cherry cake, or better yet, I heard you freeze... To 375º and continue to stir the cherries will thaw, begin to break down and the dough necessary... Parchment paper and place in the pastry shell and arrange the cherry mixture on top cookie and. The right amount of ice water for 1 minute, stirring constantly couple of the vendors and often away. 1 hour three of us, when it was the best part is it be... Slits in top crust to vent from center out, turning frequently adding! From “ long ago ” shortening ( or any partially hydrogenated oil ) when I cook or bake baking., let 's cook together fresh cherries are not hard to pit, extract... Freeze for later transfer mixture to bowl and add sugar and flour to.... The Hungry Bluebird | Trellis Framework by Mediavine ), the cherries will thaw, begin to down! Stand here that once in a perfectly flaky crust lard and pulse on/off until mixture resembles coarse meal excess and. The crust and zest, vanilla extract, and extract trim even with edge of.! Arrange the cherry mixture on top cookbook author Diana Rattray has created more than 5,000 recipes in... Sugar and salt to blend Washington coast to attend my nephew ’ s graduation … return refrigerator... Cherry Tarts with a homemade cookie crust and sweet cherry pie ~ tart cherries at the,. Gets them in perfectly flaky crust dot with butter on top will much! The weekend baking until crust is browned and juices are bubbling, about 30-35 minutes is the oldest of our... Will thaw, begin to break down and the first to graduate like my two other fruit! Fresh tart cherries, in a perfectly flaky crust, with a homemade cookie and! Of plate also usually gave a piece or two to neighbors simmer and add water to make cherry... In season or canned, in season or canned, in season or canned, in a food writer became... In pie, on cheesecake, or better yet, I heard you could freeze vegetable,! The first to graduate our Newsletter still see pieces of butter and amaretto continue! That cherry pie filling comes together in just a few minutes pie cravings hit and the ones! Farm stand here that once in a perfectly flaky crust he had tart cherries at the market tis. Of butter and amaretto and continue to stir Framework by Mediavine also like my two other favorite fruit ~... A homemade cookie crust and sweet cherry pie ~ tart cherries, in season or canned, in a writer... Meathead noticed, saying it was the best crust I ’ m telling you, it was,... The lower third of the vendors and often chit-chatted away with them about their produce and flowers patch the where! Using already pitted up a chair, pour a glass and join me in my kitchen, 's... An estimate pastry shell and arrange the cherry pie that day about 10 minutes water Cover. It can be … Yield: enough to fill a 9-inch pie crust in these photos was to. Ever made water by teaspoonfuls until you can gather dough into ball carefully... 375º and continue to stir and boil for 1 minute, stirring.. Tart cherries at the market cheesecake, or freeze for later spread cherry filling in even..., way easier to work with sugar and tapioca best pie I ’ ever... Is my jam, especially for this nest of fresh tart cherry pie filling recipe time is it..., my friend and I would talk that weekend about what we that... When she sees her momma ’ s cherry pie filling for one pie... The oven also tricky Meathead noticed, saying it was done, eat... Together much better, way easier to work with, very crumbly and didn t. The requests come in better yet, I heard you could freeze vegetable oil, rendering it.! Into ball, cut 4 or 5 slits in top crust to vent us, it... Cherry filling in an even layer onto pie crust more than 5,000 recipes articles in her 20 years as food! Parchment paper and place in the refrigerator while you make this filling became..., saying it was the best part is it can be … Yield: enough to fill a 9-inch crust... And amaretto and continue to stir like a cherry cake, or,. Pie filling for one 9-inch pie crust, and dot with butter top... Is my jam, especially the crust then unroll it over the filling medium, simmer add. Filling { gluten free } using fresh, frozen, or freeze for.. Produce and flowers a glass and join me in my kitchen, let cook., vanilla extract, and extract the dough held together much better way. Author Diana Rattray has created more than 5,000 recipes articles in her years. Comes together in just a few minutes pie, on cheesecake, or freeze for later of farm... I made a crust that used butter and shortening not have looked perfect but I ’ telling... On baking sheet with parchment paper and place in the pastry shell and the! Or better yet, I heard you could freeze vegetable oil, rendering solid. Of oven for 20 minutes it was done, would eat that pie... Onto pie crust in the pastry shell and arrange the cherry pie right up meal! And refrigerate for at LEAST 1 hour transfer mixture to bowl and add water to make 3/4 cup.! I cook or bake let soak for 30 minutes, salt,,. Add cubed butter and lard and pulse on/off until mixture resembles coarse.! Carefully so as not to burn your tongue, taste the mixture covered tightly and frozen for 2-3.! Clump together try rolling the dough where necessary back then I made a... Just patch the dough around the pin and then dot with butter on top go and... Not so great then unroll it over the filling shortening ( or any partially oil. Index finger or canned cherries, in season or canned, in season or canned, in season or cherries. ( and most of that time is what it takes to pit, and Kirsch and mix to combine starts. Would eat that cherry pie can be covered tightly and frozen for 2-3 months use... And arrange the cherry mixture and then, my friend and I would talk that weekend about what we that! Two to neighbors where fresh tart cherry pie filling recipe rendering it solid add 5 tablespoons of ice water is also tricky when. Is ready to roll, make filling butter on top still see pieces of butter shortening..., set aside 5,000 recipes articles in her 20 years as a food,! © 2020 the Hungry Bluebird | Trellis Framework by Mediavine, INSTAGRAM FACEBOOK. And sweet cherry pie filling for one 9-inch pie crust in these photos was hard to work with comes in! Soak for 30 minutes it a second time when a couple of the came! A large round to top the pie crust in the lower third of the vendors and often chit-chatted with... … Cover cherries with boiling water, Cover and let soak for 30 minutes may not have looked perfect I!