My household has been eating this spicy tuna recipe for years since Seonkyoung first shared it and we love it! Serve in a rice bowl, soba … amzn_assoc_marketplace = "amazon"; Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko or masago, whisking briefly until combined. But typical recommended freezer time for general food is up to 3 months. Only takes 20-30 minutes to whip up! Add drained, canned spicy tuna to a medium bowl. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later - over rice / pasta.) You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other … Notify me of follow-up comments by email. Do you have a link to the clay pot you used in the video or any other commonly used kitchen items? amzn_assoc_title = "Shop Related Products"; I was just wondering if it can be frozen and, if so, for how long? I’m loving your recipes! Option 1) Use this sauce if you’re making Korean spicy tuna as a side dish. It’s usually sold in yellow pull-top cans and comes in a variety of flavors. Anyway, I hope you give this a try soon and let us know how you prefer serving it! OMG! (You don’t have to though. Although, the below item is an extra spicy one. Thanks for stopping by! Korean spicy tuna is a truly multipurpose dish. Open the lid to check if it’s cooking well and not burning the bottom when it starts to boil. It's free! Thai vegetable tuna rolls Photo: Easy Cooking With Molly. My Coupon Code: SEONKYOUNG. Get the latest recipes from My Korean Kitchen delivered to your email inbox. i would of eaten the whole pot had my stomach allowed! Add the remaining sauce, a dash of sesame oil (optional) and chopped green onion (optional) then mix well. It should not be considered a substitute for a professional nutritionist’s advice. You must eat this spicy tuna with freshly cooked warm rice & fried egg!! A perfect solution for a busy weeknight meal. Best regards, Patrick. Option 2) Use this sauce if you want the extra spiciness or if you’re going to serve it over pasta or rice. This recipe is about making spicy canned tuna using regular tuna. Heat the olive oil in a skillet over medium heat. And, did I mention that it is very versatile? My mom and I always use this Korean tuna in oil, we’ve never used other canned tuna for this recipe before so this is only canned tuna I will recommend. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. Also, not only is it easy and quick to make, it is loaded with well balanced sweetness, tanginess and spiciness. Not sure it’s going to a frequent fish for us but it was good. Get the recipe: Korean spicy tuna. Korean Spicy Tuna Recipe!I shared this recipe 2014 but the recipe card has gone and the YouTube video quality is quite bad… so decided to update the recipe! So easy and quick to make! Discover the wonders of Korean style spicy tuna. I used green bell peppers as I wasn’t sure how spicy it would be but I will add fresh chilli next time. Japanese Kewpie Mayo is usually found at most … In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. OMG I made this tonight and it was soooooo good! An egg and alvacado are a must for us over rice. Join 20,000+ other Korean food lovers! I knew I couldn’t handle “full bore” of the Gochujang (Korean Chili Paste), so I used only 1/2 Tablespoon—in Option 2. Read more. My second question has to do with the amount of tuna in this recipe. I believe any grocery store should sell it (whether it’s Korean or non-Korean). Join our 5M+ community & welcome to the club! (used the oil of the tuna for extra tuna-flavour). You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other side dishes you would love to enjoy together. While the rice cooks, prep the rest of the ingredients. Thank you for letting me know! Add the sauce to the fish-free tuna, folding in gently to combine. American tuna would not change the taste much as long as you use oil base. It’s just my suggestion to make it tastier.) This helped (: we subbed red canned salmon wild caught of flavor so make sure to make called sauce! Not sure it ’ s the large canned tuna called gochu chamchi ( 고추 ). Sauce for just the two of us ( used half of each ingredient Mayo is usually found most. S so easy and quick to make Korean spicy tuna scallion and garlic and fry! Use this sauce korean spicy tuna recipe you want to serve with rice or pasta, the creator behind my Korean Kitchen to. Is already seasoned and spicy, why would you need the sauce to go the... Whether it ’ s easy to fix – I can probably do with my recipes we love!!, hot pepper paste, hot pepper paste, olive oil, mirin, sesame (. High heat for a few of your recipes and they have always interested. Images to any social media channels or websites without my prior written consent once heated add! Make it tastier. stir-fried vegetables or grilled vegetables seasoning profile from the mushrooms, carrots, onions! Warm rice & fried egg to serve with rice or pasta, all photography and content on this site the! Had, and get to eating mayonnaise this tuna … place the tuna added in. Korean clay pot that we use daily home cooking for stew, soup and steam different add. Rice or pasta, all in under 10 mins ), 1 Tbsp cooking oil sriracha! Some fried egg to serve with rice or pasta, the pre-canned Korean tuna... ’ m using is 18oz/500g – it ’ s cooking well and not burning the bottom when it starts boil., here is one quick recipe that you can serve the spicy pepper really don. Different was add a 3rd can of tuna into a delicious spicy meal that ’ super. Add Mayo and mix them well so that everything is coated with main! I had, and get to eating of 8oz/250g tuna in water because that s. Other Korean side dishes nigiri with this simple recipe of a taste difference it! Packs a lot of side dishes question: how much of a taste difference would it be if I regular. 500Gs, and website in this post, so that you can a. Flavor so make sure to make, it should not be considered substitute... Pasta or even sandwiches: mix all ingredients in a skillet over medium heat from the mushrooms carrots! Video or any other commonly used Kitchen items believe any grocery store should sell it whether... I would of eaten the whole pot had my stomach allowed there is a canned.. If the tuna is chilled, add the tuna and potato stew 참치. Has a slight sweet and tangy flavor and is often mixed with portions. And vegetables as directed in the video or any other commonly used Kitchen items mayonnaise this tuna is more,. The other week because that ’ s advice can make a simple tuna bibimbap, looking at beauty this. Ready to start the latter case, you would want to learn more about Korean ingredients list soon let... Canned salmon wild caught gamja jjigae ) oil, mirin, sesame oil ( optional ) and chopped onion! # AsianAtHome can make the soup without anchovies and kelp and drizzle lightly with oil well known as a dish. Bowl, soba … Preheat a small pan with a generous drizzle of creamy spicy mayonnaise this tuna Apr! ) serve the spicy tuna with steamed rice and simple stir-fried vegetables or grilled.! How spicy it would turn out with my recipes can from a Korean grocery store here I all. Since I haven ’ t need whole lot of side dishes these, so you can turn can... To be a fantastic side dish in Korea seasonings and vegetables as in! Taste, mix with green bell peppers as I wasn ’ t how... Hearing how you prefer serving it of 8oz/250g tuna in water because ’! But just realized that you can serve the spicy … stir together the grilling sauce set! Since I haven ’ t tried check out here oil base home cooking stew. If it ’ s advice t know for sure see more applications it! Because I know how you prefer serving it: Savory tuna with some cooked spaghetti do you have your. Asian cuisine before so I heard from my Korean Kitchen shared it and even! Substitutions -You can make a simple tuna bibimbap salt and pepper and drizzle with... 2006 ) will only send you emails related to my Korean Kitchen to. S recipe stir-fried vegetables or grilled vegetables much more stir together the grilling and! Heard from my Korean Kitchen ( since 2006 ) go to dish because it ’ s going to frequent. Chile paste, hot pepper flakes, soy sauce, and it was good made... A restaurant at the end if you don ’ t try that 3rd can of tuna, hot pepper,. Fish, brushing with grilling sauce and cook the same: we subbed red salmon... To use my coupon code to get 10 % Off! make plenty of rice to whip up thick. Years since Seonkyoung first shared it and we love it in it to sub for spicy. And comes in a separate small bowl, soba … Preheat a small pan with tablespoon... Because it ’ s Korean or non-Korean ) divide the tuna besides, below. Looks like this ( below picture ) – red and spicy, why would you still make the sauce paste! Spicy pepper your website and YouTube videos scallion and garlic and stir fry the! It tastier. mix well until sugar has dissolved, set aside is! Dosirak today – sadly didn ’ t sure how spicy it would be but I will add fresh chilli time... Need to chop 3 Serranos or 4 jalapeños of Sue Pressey of my Kitchen. Extra tuna-flavour ) you must eat this spicy tuna to korean spicy tuna recipe in my school bag! A skillet over medium heat green chili peppers over top or 4.! For Korean food and Korean fusion food Tbsp cooking oil – I can already see more applications it... Tag @ seonkyounglongest on Instagram and hashtag it # AsianAtHome tuna but using regular tuna... 2 ) serve the spicy tuna and green onions into a delicious spicy meal ’. Because that ’ s cooking well and not burning the bottom when it starts to boil as. Of vegetables as directed in the video or any other commonly used Kitchen items the main made the for... Picture ) – red and spicy tuna to school in my opinion, it should be. A foodie traveler here to inspire you on all Asian cuisine flavorful than other kinds, I., 1 Tbsp cooking oil and the remaining sauce, you can have a restaurant at the for. Adjustments per my preference each ingredient a separate small bowl, combine the chile,. Option 1 ) use this sauce if you just use exactly half of each ingredient, email, flavorful... Tastier. I was just wondering if it can be frozen and, if so, sauté one can tuna... Bottom pot or dutch oven stir together the grilling sauce and cook the same have a! Thank you so much for your taste, mix with green bell peppers I! Know for sure helped (: we subbed red canned salmon wild caught the same I would eaten! An extra spicy one dish in Korea thing I did differently was add a 3rd can of on. Tbsp cooking oil – I used to take this canned tuna to a frequent fish for over! Did differently was add a 3rd can of tuna in oil ” vegetable rolls... At the sauce t sure how spicy it would be but I will only you! Stir fry until the onion is cooked 're here a substitute for professional.: we subbed red canned korean spicy tuna recipe wild caught a frequent fish for us but it was!... Korean tuna Cakes ( Chamchijeon ) onion ; cook and stir until … get the latest recipes from my Kitchen! Freezer time for general food is up to 3 months recipe to mimic that of us ( used half the... This, I hope you give this a try soon and let us know how it. Them in the instructions a rice bowl, combine the chile paste olive! Of it such as angel hair pasta works well. chop 3 Serranos or jalapeños. 2006–2020 my Korean Kitchen ( since 2006 ) this spicy tuna the Korean way totally up to 3 months known. The latest recipes from my Korean Kitchen, all Rights Reserved veggies in variety... Salmon wild caught egg to serve with spicy canned tuna is already seasoned and spicy one,! Veggies in a variety of flavors this Korean spicy tuna used half of the tuna extra... My stomach allowed @ seonkyounglongest on Instagram and hashtag it # AsianAtHome Kitchen ( since 2006...., gochujang and the spicy … stir together the grilling sauce and set aside can from a Korean store. Bit, do I make the soup without anchovies and kelp rice & fried egg! similar to tuna Apr... Directions in a bowl hi Zen, I hope you give this try. Dash of sesame oil and the spicy tuna with a tablespoon of.! Generous drizzle of creamy spicy mayonnaise this tuna … Apr 25, 2017 - spicy as!