This old fashioned Red Velvet Cake recipe is moist and fluffy. In a large bowl, cream together sugar and butter. For the Red Velvet Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 2 tablespoons cocoa 1 1/2 oz red food coloring 1 teaspoon salt 2 1/2 cups flour 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon baking soda; 1 tablespoon vinegar For the Old-Fashioned Custard Frosting: 1 cup milk 1/4 cup all-purpose flour 1/8 teaspoon salt 1/2 cup shortening Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … And the old fashioned red velvet cake, colored naturally, was lost to the history books. Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! Red Velvet Cake Recipe. Add 2 (or more) teaspoons of gel red food coloring. This light and fluffy Southern Red Velvet Cake recipe is the perfect cake to make for Valentines day, birthdays, holidays, or weekdays! There’s nothing worse than going through the trouble of baking a cake, to find the center has sunk. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. Achieving the signature deep red color takes but a few drops of red gel food coloring, however, during World War II bakers used beets to color red velvet cakes. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. The mixture should come to a simmer, at this point you'll notice the mixture thickening. … I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream. Cream softened butter and add 4 cups sugar, milk and vanilla. To complete the subscription process, please click the link in the email I just sent you. This is the way I grew up eating it. Immediately pour the mixture into the batter and mix on low speed for 30 seconds. Once thick, remove from heat to let cool slightly. And from what I’m told, this “Best…” frosting is actually the original frosting for red velvet cake, before cream cheese frosting burst onto the scene and inserted itself into the mix. This will ensure there's no sinking cake centers! For cake: 2 1/4 cups all-purpose flour, plus more for dusting cake pans 2 tablespoons natural unsweetened cocoa powder Red Velvet Cake, despite all the free recipe cards on food coloring boxes and the catchy “Cake of a Wife Time” slogan, never was very popular in … In a medium bowl whisk the cake flour, baking soda, coca powder, and salt. Cool for 2 hours. Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! In a small bowl, pour the vinegar over the baking soda (it will foam up) and stir to combine. Preheat the oven to 350 degrees. This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. How to make the best red velvet cake recipe. 1 oz. Add the vanilla … Slowly whisk in milk and bring to a boil. Add the wet and dry ingredients alternating three times, beginning with the flour mixture and ending with the buttermilk mixture. Use the remaining frosting to decorate as you please. Adams Original Red Velvet Cake Recipe: You’ll need these ingredients to make your layers. Preheat oven to 350°F. My sister frosted my cake. This truly is the Best Red Velvet Cake with Boiled Frosting! In a separate bowl, combine the dairy-free milk (such as soy milk or almond milk) and lemon juice to create buttermilk (you can also just use buttermilk to make this cake dairy). The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. Please, I beg of you, give this frosting a try! … It gives you time to either 1) practice making this cake or 2) plan to make it! NOTE: I prefer to refrigerate Red Velvet Cake and eat it right out of the fridge while it's still cold. Grease & lightly flour two 9" round or a 9 x 13 pan. Growing up, there was one cake that my Savtah always made for special occasions or when we begged her to make it. This beautiful, creamy, white, fluffy, rich and incomparable frosting! In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. If you’ve been following my blog since the beginning, you should already know that I make something wacky with red velvet every year to celebrate the anniversary of my blog. It may sound like a crazy combination, but it’s surprisingly delicious! It stands alone! Birthday, Dessert, Feeling Snacky, Holiday, Sweet / January 28, 2015 by Melinda Strauss. Enjoy! Old Fashioned Red Velvet Cake This is a unique red velvet cake recipe with a very different icing than the normal cream cheese icing. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. Welcome to this delicious corner of the internet! Place one cake on a platter or cake board and dollop at least a 1/2 cup of the frosting on the cake. In the bowl of a stand mixer beat the butter, sugar, and vanilla on medium speed for 2 minutes. If you make a recipe from Salt & Baker please come back to leave a rating and comment!  4th generation red velvet cake baker and my favorite model. It was the only red velevet cake i ever knew. Bring to a boil, reduce heat and simmer until slightly clear. Don’t worry, I’m not getting soft on you (wait until you read the recipe) but this cake is one of the original reasons that I am the food obsessed blogger that you all know today. Add the oil, egg yolks, vanilla, and vinegar. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Ta-da! Bake 30 minute at 350 degrees in 2 9" greased pans round cake pans. And this my friends, is one yummy cake! This is an old family recipe my first mother in law made for my northern family. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. You can call it “old-fashioned”, “boiled icing” or even “buttercream” but it is so unique and deserves a try. Pour into 3 lined and greased 9 inch cake pans. Bake the cake in 2 or 3 layers. Stir together the cocoa powder and red food coloring into a paste then add to the batter and mix to combine. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Cook for 2 minutes. Whenever I see a “red velvet” type dessert, like red velvet macarons, I immediately think of Valentine’s Day. Your mixture should NEVER reach a medium boil. If you did not receive an email check your spam folder. It’s topped with a fluffy cooked white icing. Instructions. Preheat oven to 350°F. Sift all dry ingredients 6-8 times. As an Amazon Associate I earn from qualifying purchases. Spray three 9 inch round cake pans with non-stick coating. You haven’t had “real” red velvet till youve had this! This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. In a medium sauce pan, whisk together flour sugar, and salt over low heat. Alternate adding the dry ingredients with the buttermilk, starting and ending with the dry ingredients. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. Otherwise, add [email protected] to your address book and try again. Red velvet cake is a chocolate layer cake with a deep red interior. If desired, garnish with chocolate shavings, sprinkles or red candies. Moist and tender old fashioned red velvet cake with cream cheese frosting, all made from scratch. I can’t help it! Grease and flour 2-9 inch cake pans. Beat on medium speed for 4-5 minutes or until no longer grainy. Classic Red Velvet Cake with Old-Fashioned White Frosting, 1 cup buttermilk (or 7 oz. Cool to room temperature on the counter. Let cakes cool in pans on a rack for 10 minutes. Red velvet cake gets it’s name from the red food coloring that is mixed together with cocoa powder to create this intense hue and original flavor. Cook until thickened into a pudding-like consistency, about 1 minute, … Set the dry ingredients aside (you’ll use them … dairy-free milk + 2 Tbsp lemon juice), 1 1/2 cups unsalted butter (or margarine). It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting. Classic! Old fashion red velvet cake with flour and milk frosting My kids didn’t even change out of their pajamas). Anyone who eats this cake will surely appreciate just how light, fluffy, and moist this cake is! Check out that color! Old-fashioned red velvet cake was iced with ermine icing (a French-style butter roux icing). My Savtah was definitely THE original foodie and she has passed down her love of food to her children, grand-children and even her great-grandchildren, who are featured in this post as 4th-generation red velvet cake bakers and eaters. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium … In a mixing … Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Place plastic wrap directly on the flour/milk mixture and place in the refrigerator to chill, about 2 hours. She had 18 grandchildren so you can imagine how much she must have loved when we asked her to make her classic red velvet cake (and meringues, hazen-bluzzen or mandelbrodt). This cake is delicious and the texture is spot on. Flip out of pans and cool completely. Place a cake on a cake stand or serving platter, top side up. Mix together all ingredients with an electric mixer. I used to still fear that my cakes will sink in the center. So if you’d like to use a natural coloring agent for your next southern red velvet cake, use beetroot. What is it like to be someone who lives out loud? Bake for 25-35 minutes. To make super fine sugar, place the granulated sugar in a food processor. These 4 flavors are essential to the perfect red velvet layer cake. Bake for 29-33 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter. Let cakes cool in pans on a rack for 10 minutes. Or top it with your favorite vanilla frosting. Beat in eggs one at a time. Easy Red Velvet Sheet Cake is a party-sized crowd pleaser. I figured now (2 weeks before Valentine’s Day) is the perfect time to share this recipe. These 4 flavors are essential to the perfect red velvet layer cake. The recipe at the bottom of the post has dairy and non-dairy options so feel free to make it however you want. While the cakes are cooling, whisk together the flour and milk in a small pot with the heat off. Remove from the heat, pour into a small bowl and cover the surface of the paste directly with plastic wrap. 1 Comment. Add eggs one at a time and mix. For NOT-DRY-AS-DIRT red velvet cake, weigh out the cake flour and don’t even think about using all-purpose. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugar on medium speed for 2-3 minutes. 2 ½ cups of all-purpose or unsifted cake flour weighs a lot more than 2 ½ cups of sifted cake, so make sure to weigh out 240 grams of cake (and sift out the lumps while you’re at it). For the cake: Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans. Its deep red color comes from added red food coloring… LOTS of red food coloring. Using a wire wisk, thoroughly combine flour and water in a medium saucepan. Preheat the oven to 350 degrees F. and line three 8-inch round pans with parchment paper and spray with cooking spray. This no-fuss sheet cake recipe is just as moist and delicious as Red Velvet Layer Cake, without the extra work. to get a bright … Line bottom of pans with parchment paper, and spray pans again. This will take around 10 minutes. … You can certainly use other brands of red food color and flavors to make your Red Velvet Cake. For frosting: Combine milk and flour and cook until thick (like a white sauce) Stir constantly. I told you the frosting was light and fluffy! Thank you, thank you! Scrape down the sides of the bowl as needed. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Spread about 1/3 of the frosting over the top of the cake. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Heat oven to 350 degrees. Enjoy! // Set aside to cool. Spray 2 round cake pans and bake in preheated 350 degree oven for 30 minutes until center … I, like some of you, would get overwhelmed when I had to bake a cake. Set aside. However, the absolute best part about red velvet cake is the cream cheese frosting. The icing is an old-time vanilla icing and the combination with the cake recipe is a favorite of mine, along with my family and others who have tried it. Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. You can decorate with sprinkles, pecans or chocolate chips or you can keep it simple with just frosting (my sister almost killed me for topping it with heart sprinkles). Preheat oven to 350 degrees; lightly grease and flour 2, 9-inch cake pans. In a medium bowl or on a piece of waxed paper, sift together … Here I share the recipes my family loves. Spray 3 (9-inch) round cake pans with baking spray with flour. Place the other cake layer over the frosting, bottom side up. Add the flour and milk mixture, a little at a time. When the paste is room temperature (and at this point the cakes should be as well), cream together the sugar, margarine, vanilla and salt in your stand mixer using the paddle attachment. Tip: use a kitchen scale to ensure even amounts of batter are in each pan. By the way, my family makes this cake dairy free and in fact, I’ve never even tasted it as a dairy cake. Thanks, Franko! Place your last cake on top and press lightly. *Cook’s Note: Add more sugar to get this consistency. as we dont use baking soda in England i used bicab of soda same amount 1.5-2tsp vanilla extract used cider vinegar and not distilled white vinegar. Make the cake batter. An old-fashioned cake calls for old-fashioned decorations. But let me tell you, you won’t have that problem here. Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How pretty is this cake?!? However, the absolute best part about red velvet cake is the cream cheese frosting. Well this year, I decided to go CLASSIC. Preheat oven to 350 degrees. Common ingredients found in a traditional or Southern red velvet cake include: This is a really easy red velvet cake recipe, one that will deliver delicious results! Old-school red velvet cake is made using a modified creaming method. Heat oven to 350 degrees. The cake that started America's love affair with Red Velvet. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. And another one…because how could you NOT want to eat this cake?!? Now, dump the cake batter into the pans, dividing evenly. It is basically the best frosting I’ve ever had and it belongs on red velvet cake. Once the batter is made the egg whites are gently folded in. It’s dense and soft with a moist and velvety crumb. To ensure a light and fluffy cake we separate the eggs and whip the whites. This simple, yet profound step (if done correctly) will guarantee a fluffy cake and delicate crumb. In a medium bowl mix the egg whites until stiff peaks form (be careful not to overbeat the whites). I’ve made this cake once before but it was so long ago and I remember screwing it up…so it was great to have her helping me out and giving me tons of great tips that I am sharing with you today! This is by no means a chocolate cake that is just colored red. ), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet.It's timeless, old-fashioned, and always well-received. Why mess with a classic! This post may include affiliate links. Turn the heat to medium-low and whisk constantly until the mixture is thick and paste-like. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. Go for the fridge! It’s indescribable, and such a fantastic alternative to cream cheese frosting, which, while delicious, can sometimes be a little rich. Totally worth it! Mix until combined. This cake can be stored on the counter but not in a hot kitchen, or the frosting will separate. Beat the butter and sugar in a large bowl with an electric mixer until light and fluffy. Divide the batter amongst the 2 cake pans. This morning on my dog walk, I decided to talk abo, Having one of those days where I can’t believe I. Frost cooled cakes. Add vanilla and cooled cream sauce. In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Directions Cream softened butter and add 4 cups sugar, milk and vanilla. THIS frosting! In a small bowl, combine food coloring and cocoa to form a paste; set aside. So … How was red velvet … Add eggs one at a time, beating well after each addition. See note #1. Process for 2 minutes. Pour batter equally into … Instructions. Red velvet cake with ermine frosting is the red velvet cake of the good old days. Scrape down the sides of the bowl as needed. It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting… Spread the frosting between the two cake layers, and then on the top and sides of the cake. As you can see in the photos, for the 6″, 3-layer “naked cake,” I used the crumbs and a stencil to create a heart on top of the cake. Cream together the sugar, margarine and eggs in a … Red Velvet Cake. Note: If your oven runs hot, cook the red velvet cake at 325 degrees F. Red velvet cake with ermine frosting is the red velvet cake of the good old days. Red velvet has it’s own distinct texture and flavor that cannot even be compared to any other cake. You wanna talk about these marshmallows??? I’m crazy, right?!? Preheat the oven to 350 degrees F. and line three 8-inch round pans with parchment paper and spray with cooking spray. In a large mixing bowl, Using an electric … Don't over bake the cake, otherwise it will be dry. Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. Now, dump the cake batter into the pans, dividing evenly. The original red velvet cake is NOT bright red in color, and instead only has a subtle redness to it. red food coloring. originally published January 27, 2020 — last updated May 12, 2020 It worked out well that my older sister (the professional baker) was in town when I made this cake so she coached me through (perfect project for a snow day, right??? Yup, that’s right, I said it! Chalk boards, granite, lighting and heated sharp knives for clean, smooth cake cutting. Add another layer of cake, press lightly. The mission of the Jewish Food Media Conference is to bring together our community of Jewish food professionals in a positive atmosphere that encourages personal and business growth. I appreciate your feedback SO much. This Old Fashioned Red Velvet Cake is made tender with buttermilk. Beat until icing becomes stiff. I hope you give it a try! Spread about one-quarter of the icing on top, stopping a little short of the outside edge of the cake. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring … This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. *tip: for a more dense fine-crumb cake, as soon as the hot cakes comes out of the oven, press down on the cakes using a paper towel and apply even-pressure. This red velvet cake is light and fluffy thanks to the whipped egg whites we fold into the cake batter. It’s frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. Beat 2 more minutes. Privacy policy / Terms & Conditions. Add milk or heavy cream a tablespoon at a time until it reaches your desired consistency. Mix to combine. Using a rubber spatula, fold the egg whites into the cake batter. Happy 4 Year Blogoversary to me!!! Cream together butter (or Crisco), sugar, and vanilla. (The tops of the cake should lightly spring back when touched). HEAVEN! Cream sugar and shortening until light and fluffy. Leave in pans until cool and ready to ice. Pour the batter into the pans and bake for 20-25 minutes, until the center is fully cooked through. Allow to … Spray three 9 inch round cake pans with non-stick coating. There are a few intimidating steps but I broke them down so you don’t have to worry. This delicious red velvet cake was shared on our forum. And watch videos demonstrating recipe prep and cooking techniques. This truly is the Best Red Velvet Cake with Boiled Frosting! We had a little fun with the photo shoot. In a small saucepan whisk the flour and milk over medium heat until thickened (be sure to whisk constantly to prevent clumping). Add the paste, turn the mixer to high speed and beat the frosting for at least 5 minutes, until light and fluffy. I’ll, With only a few more days left until Chanukah is o, 1 year ago today, I stood on the stage of an event, 4th night of Chanukah and we finally got that obli, Is a baked donut still healthier if it’s stuffed, TikTok Small Batch Chocolate Chip Cookies, https://melindastrauss.com/2015/01/28/classic-red-velvet-cake-with-old-fashioned-white-frosting/. Frost the cooled cake. My sister had to wait an hour to eat this slice while I took photos for this post! KAVANA is a 1 day personal growth conference for Jewish women of all religious levels to become inspired, find community, live with purpose, and learn how to dream. Pour batter equally into the three pans and bake 20 minutes. Flip out of pans and cool completely. I like my red velvet cakes topped with an old fashioned icing recipe so that's what I did here. *Cook’s Note: … When the mixture comes to a low-boil, turn heat to low and continue whisking for 2-3 minutes. Red velvet cake is a chocolate layer cake with a deep red interior. So … Remove from the oven and let cool in the pans for 10 minutes then turn out on a cooling rack to cool before frosting. Recipes call for easier-to-prepare cream cheese frosting to ice: you ’ ll need these to... It like to be someone who lives out loud sifted flour mixture and buttermilk, mixing after each addition extra! 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Today, Southern red velvet old fashioned red velvet cake icing January 28, 2015 by Melinda Strauss crumb, crumble cake... Sent to your email: ©2020 salt & Baker please come back leave... Other cake ( there 's no better gift not weighed down with heavy cream a tablespoon a. Use the remaining frosting from heat to medium-low and whisk constantly to clumping... Is one yummy cake cook until thick ( like a white frosting, usually a cheese... ] to your email: ©2020 salt & Baker large mixing bowl, cream together (... The heat off the trouble of baking a cake on a cooling rack to before. Prefer my classic red velvet cake recipe and spray with cooking spray sugar and butter meal into a small with! Delicate whipped ermine frosting… HEAVEN color and flavors to make it one yummy cake favorite red velvet … this fashioned! A large bowl, combine food coloring into a pudding-like consistency, about 2 hours correctly ) guarantee! 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Whites are gently folded in … heat oven to 350 degrees in 2 9 '' round or a 9 13... 2 weeks before Valentine ’ s dense and soft with a white frosting, made! … an old-fashioned cake calls for old-fashioned decorations soda ( it will be dry and the vibrant red-and-white dessert makes... 5 minutes, until the mixture thickening bowl as needed cake on a for! A rubber spatula, fold the egg whites until stiff peaks form ( be sure to constantly... Stiff peaks form ( be careful not to overbeat the whites ) and fluffy folder! With beets which is how this classic cake was shared on our Christmas buffet.It 's timeless, old-fashioned and... Naturally, was lost to the perfect time to share this recipe of you, would get overwhelmed when want. She devoured this cake is light and fluffy cake and delicate crumb is it like to use a or. Vanilla cooked frosting that 's traditional to Southern red velvet cake is a must-make dollop... To refrigerate red velvet Sheet cake is a must-make your spam folder careful to! Ready-Made cream cheese frosting for this popular cake cake was shared on our forum LOTS of red food coloring a. Cake I ever knew the directions + 2 Tbsp lemon juice ), sugar, milk and vanilla gel paste... Classic red velvet has it ’ s Day it gives you time to share this.! Is not bright red in color, and moist this cake is a must-make frosting... Side up options so feel free to make it however you want classic red velvet cake recipe is just red! Share this recipe frosting… HEAVEN NOT-DRY-AS-DIRT red velvet cake recipe is just colored red two cake,! Instead only has a beautiful, deep red interior beat on medium for!