Eggs Benedict, smoked salmon, fresh asparagus, hollandaise sauce. Bring a large pan of water to the boil, add 1tsp salt and the pasta shells, then cook according to the instructions on the pack. 5 Divide the asparagus between 4 plates, then top with the spinach, poached egg, smoked salmon and hollandaise sauce. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. When making the hollandaise sauce, use a saucepan that the asparagus will fit in, if possible. It tasted even better than it looks. yes, do steam my asparagus 1. mai provati gli asparagi con il salmone, grazie dell’idea! Gently melt the butter and let it stand for a couple of minutes. When the sauce is finished, set the bowl aside, salt the water and cook asparagus in … So, it’s probaby a stupid question. Also make my hollandaise somewhat differently and have to try your version . One is allowed a sin every now and then, no? STEP 1. Learn how your comment data is processed. Can be whipped up while the salmon is cooking. And why not also make these white asparagus with smoked salmon a tad extra creamy and buttery. Freshly Ground Pepper. it sounds a good idea. Post was not sent - check your email addresses! . Try them out! © Stefan Boer, 2011-2019. Do not peel the tips. I will try this as soon as possible. 12 pieces asparagus ; 4 slices Parma ham; 8 slices smoked salmon; 1 tablespoon vinegar ; 4 English muffins ; 8 eggs; For the hollandaise sauce: 3 egg yolks; 200ml white wine vinegar; 1 tablespoon peppercorns ; 2 sprigs tarragon; 200ml melted … …until the butter has melted, then lower the heat…. This is one of those dishes that is all about the presentation. While the water is coming to a boil, melt the butter in a large heavy skillet. I’ve never tried it. Roast the salmon for 8-10 minutes until the salmon is just opaque, how long this takes will depend on the thickness of the salmon. The White Asparagus with Hollandaise Sauce and Smoked Salmon recipe out of our category Classic Sauce! It is not a stupid question. Cook for 3 minutes, then remove with a slotted spoon and drain on kitchen paper. I got it from Harold McGee. Although asparagus quinoa cakes are darn tasty all by themselves they are not enough for a special brunch so I decided to top them with some more asparagus along with some smoked salmon, a poached egg and a buttery, lemony hollandaise sauce! Enter your email address to follow this blog and receive notifications of new posts by email. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. Extra Virgin Olive Oil. Flip the salmon over, sear for about 10 seconds, then immediately flip the salmon over again so that the skin is facing down. Slice the smoked salmon thinly with a sharp knife. I left this salmon in for 10 … 7.2 g 10-12 spears asparagus 4 slices smoked salmon 2 large eggs Quick Hollandaise Sauce: 2 egg yolks 3-4 tsp lemon juice pinch of salt and cayenne pepper Drain well and plate with a rosette of smoked salmon at the bottom of the spears. Add the hollandaise sauce to the salmon and asparagus. Servings: 2. Grilled asparagus with smoked salmon and hollandaise sauce. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Place in oven for 12 to 15 minutes or until easy to flake. Lay asparagus on the baking sheet, drizzle and toss in the olive oil and sprinkle with salt and pepper. Place one salmon fillet in the center of each sheet. Make sure the salmon is well coated. This site uses Akismet to reduce spam. When I have guests and serve my homemade cold smoked salmon, they always rave about it. This is great with a brut but creamy champagne, crémant, or cava. Drain well and return to the pan. Ingredients: 7 Large Eggs. Repeat with the remaining 3 eggs. There are two main reasons why homemade cold smoked salmon can be better than store-bought: That is great to hear about the pancetta and guanciale! By the way, for years, I’ve used your recipes for pancetta and guanciale with great results. 2 %, (or to taste) or 1 dash hot pepper sauce (or to taste), Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche. Drizzle each serving with juice from lemon. Add the salmon, skin side down, and sear until golden brown. Tumble the warm asparagus over the salmon. Required fields are marked *. To make the hollandaise, beat the egg yolks in a heatproof bowl over a pan of slowly simmering water. Love asparagus but can usually only buy the green variety here. I make a batch every winter, freeze in portions and use it all year. For the Hollandaise Sauce: Add a small amount of water to a small cooking pot and turn on low heat. Add the salmon skin-side up to the pan and cook for 4 minutes. Of course you could buy artisan cold smoked salmon that is actually dry cured and smoked with real smoke, but most of the store-bought smoked salmon is from the supermarket and just not as good. And the smoked salmon, of course. Sommer is coming. Bring up the sides of foil and fold top over twice. Open and drain 1 can of Gold Seal Canada’s Pink Salmon. Plate with a layer of asparagus placed underneath a fillet of salmon, and drizzle warm hollandaise over all. Cut off ends of asparagus spears and divide into 4 portions. Place the stuffed salmon on a baking tray and roast for 15 minutes. Am more used to serving it with Westphalian ham or similar but am drawn by the salmon. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Add the shallots and … It is so much easier than the traditional technique using clarified butter. Add half of the chopped parsley and dill, and add to the bowl with juice from … Finished salmon, asparagus, & Hollandaise sauce (Photo by Erich Boenzli) Fun Asparagus Facts. Peel the asparagus and remove the bottom 1 cm (1/2 inch). 1) Store-bought is usually wet cured instead of dry cured, so there is more water (and less flavor) in it. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner. But you can do this at home. This way, the result will be very similar to asparagus cooked sous-vide. In a bowl, flake salmon and remove any larger bones. You simply can’t buy salmon mi-cuit hot smoked. Layer the components of your benedict by placing 2 pieces of smoked salmon and 2 asparagus spears over each English muffin half. Heat the butter for the Hollandaise sauce in a saucepan and bring to the boil. In a small bowl, beat egg yolks with lemon juice. Tear the slices of smoked salmon into long thin pieces and arrange on your plate. You are right it is not a great time of the year for cold smoking. Add the … Place one salmon fillet in the center of each sheet. To make the Hollandaise, put an egg yolk, 1/2 tablespoon lemon juice, 1/2 tablespoon white wine vinegar, salt, freshly ground white pepper, and 75 grams of butter in cubes in a cold saucepan. Clarify the butter to a light brown shade, then pass through a fine sieve and let it temper next to the stove … I decided to go for a simple dill dressing. Think of the popular Swedish gravad lax or cured salmon. Enjoy your meal! Your email address will not be published. Trim ends from asparagus; steam or microwave until just tender, drain. Divide asparagus and smoked salmon between 4 serving plates, top each with a dollop of warm hollandaise sauce … Cook them sous-vide for 45 minutes at 85C/185F. 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