Remove from the oven, and let stand for at least 15 minutes before serving. This recipe was a hit! Meat remains firm and juices are not yet flowing. 5oz Top Sirloin steak sliced and served on a round roll with Swiss cheese, grilled onions, mushrooms and a side of horsey sauce. It's irresistible! This steak oscar recipe serves four, but as you see I only made two steaks, since my children are on a “I don’t eat steak” strike Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. This was as good or better as any fine restaurant's steak entree! Just sear it until the color is brown otherwise you'll have grey steak from the oven. The Keg Steakhouse & Bar Marinade = Delicious! You broil or BBQ your steak and add the topping in the last few minutes to warm and slightly melt, the breadcrumbs act like a binder, now we used the mayo and egg white to make it souffle up a bit and baked it for 3-5 minutes, if Pack blue cheese crust onto the tops of the filets and bake in oven until meat is … Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. Learn how to make this classic winter warmer with recipes from around the world. How to make it. This topping easily covers 3 large steaks. I'll make this again especially for company. The steaks were still pink in the middle, but could have been cooked just a little less. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. What can I make with extra left-over, baked potatoes? The Keg Sub Ham, turkey, salami, Swiss cheese, tomato, lettuce, mayonnaise and … Three Cheese Butter: Just like the one served on baked potatoes at The Keg. Cook for 3 minutes on one side, then flip and cook for a further 3 minutes for medium rare. What a lovely entree for Valentine's Day. When all sides of the filets have been seared, top with the cheese-panko mixture and place in the oven. I like the blue cheese steak with the heaviest red wine I can get. Good appetite! I was concerned about them cooking too much, so I quickly seared them, then baked them for 10 minutes. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. Crecipe.com deliver fine selection of quality The keg steak spice recipes equipped with ratings, reviews and mixing tips. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Blue Cheese Crusted Filet Mignon with Port Wine Sauce, Congrats! Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. You saved Blue Cheese Crusted Filet Mignon with Port Wine Sauce to your. DIRECTIONS In a small bowl combine butter, blue cheese, parsley, basil and garlic. We like our steak on the rarer side, so that extra minute was not needed. Mar 5, 2017 - Explore Hanna Tassillo-Hunt's board "The Keg Recipes" on Pinterest. Step 1. Cook, stirring constantly, until onion is tender. The sauce is so rich that a little bit goes a long way. The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Blue Cheese Crust: 1. Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce! I made the recipe exactly as it said except instead of filet mignon I found beef tenderloins (2" thick) at Sam's Club. Steak and blue cheese are a perfect match aren't they? We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. Recently had the same thing (steak with blue cheese on top) at Ruth's Chris in Chicago and loved it there as well. Even though we made it for 2 we used the entire sauce recipe. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. how long do it to take to steam  chicken legs? Sep 3, 2018 - Explore Tracey Griffin's board "The keg recipes", followed by 197 people on Pinterest. Ruth’s Chris Steak House Copycat Blue Cheese Dressing Recipe for Lettuce Wedge Salad (Bleu Cheese) February 20, 2012 For those of you who have had the pleasure to go to a Ruth’s Chris Steak House — then you’ll know how good their Iceberg Lettuce Wedge Salad is! Add comma separated list of ingredients to exclude from recipe. Unique Steak Toppings to give your dinner a little zip! Amount is based on available nutrient data. I broiled them (not too close to the heat, the cheese will burn) for 4 minutes. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. We also used high quality Gorgonzola cheese since we prefer this. Try pureeing some sour cream, crumbled blue cheese, horseradish and a little honey, for a zingy, spicy steak topping that will have you licking your plate clean! 3. This may also be made ahead of time, and reheated. This was fantastic! Sauté Steaks: 2. Cover and refrigerate. Set aside. easy and fabulous recipe for a special occasion. 3 to 4 minutes. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. The end result was as good as anything we have had in a 5 star restaurant. There is no need to spend outrageous sums of money going out I made my own "panko" crumbs by just running some white bread through the grater on the food processor and drying in the oven for a few minutes. A little drizzle is all you need to bring your steak up to the next level. 1 pound good quality blue cheese 1/2 pound cream cheese 1 1/2 cups bread crumbs 1/4 cup parley, chopped 3 cloves roasted garlic 2 tsp. Combine all ingredients until well mixed. Mixed with the crumbled blue cheese -- inspired! Cover with foil and bake 30 minutes. A Steak Lover’s Guide to dressing your meat with the proper Steak Topping. Rub beef Tenderloin Seaks with garlic. The steaks were still pink in the middle, but could have been cooked just a little less. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Top each steak with 1/4 of blue cheese mixture. Heavy cream, blue cheese, and Worcestershire sauce work together to make a delicious topping for grilled steak. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. First we used our favorite Merlot instead of Port Wine which was still fabulous. until topping softens and becomes a … Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). I will definitely make this recipe again. Step 1 In medium mixing bowl, combine cheese, bread crumbs and 8. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. The only change I made (and loved) was to use 1/2 c. of shallots in the sauce instead of white onion! I am going to try it with goat cheese next time as I think that would be good too. Seared with 50% red center. Remove from the oven, and place on a baking sheet. And so easy. Brush the steaks on both sides with a bit of oil and season with salt and black pepper. We’ve had a really mild winter in the Blue Ridge Mountains, with little to no snow, and temperatures ranging from 40 to 70 degrees most days. Information is not currently available for this nutrient. Preheat a large, heavy skillet or sauté pan over medium-high heat. Remove from heat and stir in 1 cup of cheese, 1/4 cup of the scallions and the salt and pepper. Learn how to cook great The keg steak spice . Worth the effort! Make the sauce a day ahead to cut down on the prep time. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Creamy Blue Cheese with a Kick. Awesome on steak. Steakhouse Butter: Lightly sauté minced shallots, garlic and parsley then cream into butter … Here's a quick primer. In medium mixing bowl, combine cheese, bread crumbs and heavy cream. (The most … Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Very impressive. To create a crisp crust place the topped steaks under the broiler for a … My husband could not stop saying how good they were. Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Another delicious steak with a butter topping for your next grilling. Sauté until shallot is tender, about 5 minutes. This was fabulous. The fresh thyme was wonderful plus I used fresh (not jarred) garlic. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. Meanwhile mix bread crumbs, butter and remaining 1/2 cup cheese in a small bowl until crumbs … I did use a strainer to separate the actual sauce from the thyme. Add the onion, garlic and thyme. Cooking: Combine topping ingredients in small bowl. This recipe uses “The Keg” steak sauce and just a little olive oil and seasoning which gives it a deep delicious flavor. Preparation. I don't go often enough to call it a guilty pleasure, but it would be if I did! God. A little drizzle is all you need to bring your steak up to the next level. This steak sauce is gluten free, low carb and keto approved! Thank you!!! With this dish, you don't want it to completely melt, since it will top the steak, but you want to cook it until it's nicely thick and creamy. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and sourdough bread. Take steaks in pan and place under broiler for 1-2 mins. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. The blue cheese butter is so easy to make and turns your steak into something that tastes straight out of … Absolutely amazing. Puree the blue cheese, bread, butter, rosemary and pepper in a food processor until smooth. Ruth’s Chris Steak House Blue Cheese Crust By Stuart This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. Refrigerate. Blue Cheese-Crusted Sirloin Steaks My wife adores this steak—and me when I fix it for her. I served it with the Garlic Broccoli with Cashews recipe also found on allrecipes.com. Use the left over butter on hot cooked vegetables. No gift befits the food-obsessed people in your life like a cookbook. Melt butter in a skillet over medium heat. Join Yahoo Answers and get 100 points today. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Though I'm not sure I'd do the port wine sauce. Take steaks in pan and place under broiler for 1-2 mins. Percent Daily Values are based on a 2,000 calorie diet. Get your answers by asking now. 7. Although, I only made 2 filets and didn't change the amount of the sauce, there was plenty that way. Close the lid of your grill and let … I would recommend sticking with the posted cooking times to achieve medium on steaks that are over 1.5 inches thick. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not sure I 'd do the Port wine sauce, there was plenty that.... Pot and mold into a log and wrap in a cast-iron or other skillet. 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