A delicious blend of spices and a rich glaze make this Brown Sugar Spice Cake with Caramel Rum Glaze worthy of a special occasion! Step 2: Make the Glaze. I think you’d be fine with a 12 ounce jar of purchased caramel sauce. To make the caramel glaze add butter to a medium saucepan and melt over medium heat. Bring first 3 ingredients to a boil in a 2-qt. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Generously and thoroughly grease...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_1"},{"@type":"HowToStep","text":"Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Those flavors just suit those seasons so well! 20 grams star anise. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. 1 ⁄ 4. cup evaporated milk. Equipment KitchenAid Hand Mixer Nordic 12 Cup Bundt Pan 1-Quart Saucepan. Pour the glaze over the cooled cake. ","position":11,"name":"Remove the pan from the heat. Get one of our Caramel-rum glaze recipe and prepare delicious and healthy treat for your family or friends. Bring first 3 ingredients to a boil in a 2-qt. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Transfer the batter to the prepared pan, and spread evenly. caramel glaze that hardens. Caramel Rum Sauce Ingredients. For a sheer, saucy glaze, use less powdered sugar. Cake, Dessert. Caramel Glaze. To make the caramel glaze add butter to a medium saucepan and melt over medium heat. )Pour the glaze over the cooled cake. 75 %. Caramel Glaze & Second Fry. Continue to cook, swirling the pan occasionally but never stirring … ","position":7,"name":"Bake 50 to 60 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_7"},{"@type":"HowToStep","text":"Cool in the pan for 15 minutes. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Use … The caramel glaze is really easy to make, too, with just a few ingredients. 3 Steps to perfect rum glaze sauce: Add sauce ingredients to a saucepan over medium heat. Then carefully transfer to serving plate and drizzle the glaze over the entire cake. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. 136 grams Wondra (substitute instantized flour or cake flour) 1 tsp salt. Recipe by Lizzymommy. You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. 1/2 cup spiced rum ; 1/2 teaspoon vanilla ; Caramel Glaze. Allow to cool and set. THICK slices of tomatoes (cut and put on paper towels for 5 - 10 minutes on each side - this takes out the excess juice). Remove cake from oven and allow it to cool for a few minutes. Scoring helps the meat absorb the star of the recipe—the glaze. Add the rum, and vanilla and beat for another minute. This Brown Sugar Spice Cake is my latest dessert obsession, and I can’t wait to tell you about it so you can jump on this bandwagon with me! Once the sauce has thickened, remove from heat. 2. The caramel glaze is really easy to make, too, with just a few ingredients. Caramel mirror glaze. 1 ⁄ 2. cup butter. Then transfer the cake to a wire rack to cool completely. With a filling of brown sugar and festive spices, and a sweet … MAKE IT SHINE! If you like, sprinkle with chopped nuts. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Reduce mixer speed to low. The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. This cake has fresh seasonal apples in a combination of melted butter and brown suga… Perfect on the Recipe #397311 or Recipe #397317...If no evaporated milk is on hand, use half-and-half cream. ","position":2,"name":"Whisk together the flour, baking powder, baking soda,...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. The spices, brown sugar, and that rich glaze come together for a pretty fantastic cake you can enjoy for a special occasion or for no occasion at all! Preheat oven to 350F. This Bermuda Rum Cake is the ultimate when it comes to boozy cakes and it does not come from a box mix. (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. Add the flour...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_5"},{"@type":"HowToStep","text":"Transfer the batter to the prepared pan, and spread evenly. 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter Add salt and cream; bring to a boil over … Mix in the rum. If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum. I’ll just go ahead and scoot over to make room for you on this cake’s bandwagon. There's sure to be something delicious for everyone. applesauce cake with caramel glaze. While any dessert is a guilty pleasure, sometimes you really just want one that makes you lick your fingers. Your email address will not be published. You can even use it as an ice cream topping. Mix in...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_11"},{"@type":"HowToStep","text":"Add about 1\/3 cup of confectioners' sugar and whisk to combine. Then transfer the cake to a wire rack to cool completely.To make the glaze:Combine the brown sugar, sugar, butter, and cream in a medium saucepan. It’s mostly made on the stovetop with occasional stirring to get it … 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. ","position":8,"name":"Cool in the pan for 15 minutes. If you like, sprinkle with chopped nuts. This cake is definitely boozy, sweet and citrusy and it’s glazed with a delicious butter and dark rum caramel … Cook over medium heat, stirring occasionally. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. cup firmly packed brown sugar. butter, cubed 3 tbsp. Cover one to two sheet pans with aluminum foil. heavy cream 2 tbsp. https://www.food.com/recipe/apple-bundt-cake-with-caramel-glaze-139684 Mix in the rum. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for … This cake is definitely boozy, sweet and citrusy and it's glazed with a delicious butter and dark rum caramel sauce. Then transfer the cake to a wire rack to cool completely. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cook for about five minutes or until the sauce has thickened. Hi, Holly. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. All you have to do is mix and spoon! Use immediately before it hardens. Let the cake cool on cooling rack for approx. Making an apple bundt cake is as easy as 1-2-3-4. Caramel Rum Sauce makes the perfect Bundt Cake Glaze, especially for the Brown Sugar Pound Cake. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. ","position":6,"name":"Transfer the batter to the prepared pan, and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_6"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. Get one of our Caramel rum glaze recipe and prepare delicious and healthy treat for your family or … INGREDIENTS Nutrition. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber … If you only have skim milk on-hand, then you can likely use it, but just know that the missing fat from the recipe may result in tougher, drier cake. Stir in butter and milk, and … 114 mL water. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. One tip – instead of putting the popped popcorn into bowls in step 1 (waiting to add the caramel), try extra large foil (disposable) roasting pans with high sides. Print IngredientsFor the cake: 3 cups (360g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 & 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (226g) unsalted butter, softened 1 & 1/2 cups (300g) firmly packed light brown sugar 1/2 cup (100g) granulated sugar 4 large eggs 1 & 1/2 teaspoons vanilla extract 1 cup (237ml) milkFor the glaze: 1/4 cup (50g) firmly packed light brown sugar 1/4 cup (50g) granulated sugar 1/4 cup (56g) unsalted butter 1/4 cup (59ml) heavy cream 2 teaspoons to 1 tablespoon rum 1/2 to 1 cup (55 to 110g) confectioners’ sugar chopped nuts, optionalInstructionsTo make the cake:Preheat oven to 350°F. But several years into our marriage, he told me about this cake. Tag: Rum Glaze. 1 cup apple cider ; 3 tablespoons butter ; 1/2 cup firmly packed light brown sugar ; 2 tablespoons heavy cream ; Instructions; Preheat oven to 325 °F. Grease and flour a 10-inch bundt pan. Mix in the vanilla.Reduce mixer speed to low. Pour the batter into the prepared pan, filling the molds 3/4 of the way. Caramel mirror glaze. Rum Caramel Glaze-Ingredients: ½ c. granulated sugar pinch of kosher salt 2 tbsp. Caramel rum glaze recipe. Mix just until combined.Transfer the batter to the prepared pan, and spread evenly.Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 15 minutes. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. Nordic Ware 12 Cup Bundt Pan OXO Good Grips Cake Tester Stainless Steel Ball Whisk © Jennifer McHenry Category: cakes. Generously and thoroughly grease a 12-cup Bundt pan. Feel free to adjust the spices here if you like. Mix just until combined. Total Carbohydrate That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. If you like, sprinkle with chopped nuts.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the flour in 3 portions, alternating with 2 portions of milk. Cover one to two sheet pans with aluminum foil. caramel glaze that hardens recipes with photo and preparation instructions. Happy baking! Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Generously and thoroughly grease a 12-cup Bundt pan. Rating: Unrated Be the first to rate & review! Can I use skim milk in this recipe? Add the eggs, one at a time, mixing well after each addition. {Note} Caramel Rum Sauce is a Building Block Recipe. Stir well until butter has melted and mixture is smooth. Combine the brown sugar, sugar, butter, and cream in a medium saucepan. Instructions. cup … 30 minutes, make the rum glaze/sauce (recipe below) in the meantime. Pop the popcorn with an air popper or on the stove with oil. The result won’t be quite as rich, but still absolutely delicious. Add the brown sugar to the butter and cook, stirring, for 1 minute. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. But I have to tell you that this glaze is really something. Stir together heavy cream, brown sugar, and corn syrup in a 2-quart, heavy bottomed sauce pan over … (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking. For a thicker glaze, add the whole 1 1/3 cups powdered sugar, whisking constantly, as the glaze begins to cool in the pan. Rum cake is traditionally a Christmas cake that’s baked in a bundt pan and drizzled with a rum butter glaze. 1 . All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. And watch videos demonstrating recipe prep and cooking techniques. Set aside. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Batter / Dry Mix . Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! Sprinkle garlic, spread with mayo, add crumbled bacon and … (I get the best results with a cooking spray with flour, like Baker's Joy or Pam for Baking.). ","position":10,"name":"Bring to a boil and cook for 1...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_10"},{"@type":"HowToStep","text":"Remove the pan from the heat. Bring to simmer over medium heat, stirring occasionally to dissolve sugar. Either place in the fridge to cool or reheat gently on a bain marie. Caramel glaze. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. Remove the pan from the heat. 30 grams dried Thai chili. Today I’m sharing a recipe from Holiday Thyme!! Your email address will not be published. In a small bowl, combine the rest of the ingredients, including the remaining rum. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. ","position":13,"name":"Pour the glaze over the cooled cake. Learn how to cook great Caramel rum glaze . Add the flour in 3 portions, alternating with 2 portions of milk. 136 grams potato starch. If you take care not to over-mix, then it may be fine. Allow to cool and set. Also, I usually grease my pans for baking with Crisco. https://www.allrecipes.com/.../apple-harvest-pound-cake-with- Cook over medium heat, stirring occasionally. Vegan Rum Cake – Just Like the 1970’s Classic! Allow to cool and set. First, most of the sugar here is brown sugar. This glaze will help you customize any dessert. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … A fall favorite in our house! Generously and thoroughly grease a 12-cup Bundt pan. Learn how to cook great Caramel rum glaze . dark spiced rum. It really dials up the flavor and makes it so, so good. You’ll get a simple cake with lovely flavor. In a small sauce pan on medium heat bring the milk sugar and butter to boil whisking the whole time for about a minute or two. It also helps keep it moist. Rau Mau & Mayo. All drizzled over with caramel sauce and topped with crunchy pecans for ultimate holiday indulgence. Cool in the pan for 15 minutes. Bundt cake recipes are easy to remember because they follow the baking ratio 1:2:3:4, by volume: to make enough batter to fill a 10–12 cup bundt pan, use 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Hi there! Melt butter in a medium saucepan over medium-low heat. Mix in the vanilla. 1 . READY IN: 15mins. Good appetite! Substitute extra cream for rum in the sauce, if you like. Once the sauce has thickened, remove from heat. Mix in the vanilla. Caramel-Rum Glaze. Either place in the fridge to cool or reheat gently on a bain marie. Pop the popcorn with an air popper or on the stove with oil. You can dial the rum to your tastes. Set aside. The homemade caramel rum sauce recipe makes about 3 cups of sauce – which really is more than you’ll need for one carrot cake. Get Rum Caramel Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Because of course, I would have made it for every birthday and holiday. Ingredients . caramel glaze that hardens recipes. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Place all of the cake ingredients except the rum and vanilla in the bowl of a stand mixer. Place popped popcorn in a large bowl. Crecipe.com deliver fine selection of quality Caramel rum glaze recipes equipped with ratings, reviews and mixing tips. It’s sure to go well with your favorite coffee or tea. UNITS: US. Caramel Glaze Ingredients: Brown Sugar; Butter; Heavy Cream; Vanilla; Powdered Sugar; Shredded Coconut; Melt the brown sugar and butter together over low heat. Let’s start with the cake itself. Chunks of apple bake up perfectly in this sweet cake. ","position":5,"name":"Reduce mixer speed to low. It’s a fairly simple one with a few things that make it special. Mix just until combined. 60 grams peeled shallots, sliced. February 2020. It’s mostly made on the stovetop with occasional stirring to get it well blended. In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. The caramel glaze is really easy to make, too, with just a few ingredients. I haven’t seen a rum caramel corn recipe before so I can’t wait to try this. Continue to whisk for a couple minutes until it’s starts to cool and thicken Continue whisking while adding more sugar, a small amount at a time, until the mixture thickens. Add about 1/3 cup of confectioners' sugar and whisk to combine. Remove from heat, and stir in vanilla extract. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Feb 19, 2020 - It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. caramel glaze that hardens recipes from the best food bloggers. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Brown Sugar Spice Cake with Caramel Rum Glaze","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-11-17","recipeYield":12,"description":"You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! 20 grams cinnamon sticks. Will that work? If you usually have success with greasing Bundt pans with Crisco, then that should be fine. Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. Glaze Ingredients: 1 cup packed brown sugar; 1⁄2 cup unsalted butter; 1⁄4 cup evaporated milk; 1 cup powdered sugar; 1 tablespoon rum; All cakes are baked at 325°F unless otherwise specified. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Swirls of buttery soft dough, spiced sugar filling, and a gooey spiced and rum-spiked caramel glaze makes these hot buttered rum-inspired sticky buns perfect for your holiday brunch! OR set 24 paper cupcake liners in two cupcake pans. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Then...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_8"},{"@type":"HowToStep","text":"Combine the brown sugar, sugar, butter, and cream in a medium saucepan. 3. Caramel rum glaze recipe. 32 mL Red boat fish sauce. 1 lb(s) palm sugar. Grease and flour a 9 or 10-inch Bundt pan.. OR line the bottom of two 8-inch cake pans with parchment paper and grease and flour the pans. Apple Spice Cake with Cinnamon Cream Cheese Frosting, 1 & 1/2 cups (300g) firmly packed light brown sugar, 1/4 cup (50g) firmly packed light brown sugar, 1/2 to 1 cup (55 to 110g) confectioners’ sugar, Preheat oven to 350°F. Required fields are marked *. )Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/11\/brown_sugar_spice_cake06551k.jpg"],"recipeCategory":"cakes","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H30M","recipeIngredient":["1\/4 cup (50g) firmly packed light brown sugar","1\/4 cup (50g) granulated sugar","1\/4 cup (56g) unsalted butter","1\/4 cup (59ml) heavy cream","2 teaspoons to 1 tablespoon rum","1\/2 to 1 cup (55 to 110g) confectioners\u2019 sugar","chopped nuts, optional","3 cups (360g) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 & 1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1\/2 teaspoon salt","1 cup (226g) unsalted butter, softened","1 & 1\/2 cups (300g) firmly packed light brown sugar","1\/2 cup (100g) granulated sugar","4 large eggs","1 & 1\/2 teaspoons vanilla extract","1 cup (237ml) milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. I like to reserve a bit of it to drizzle over individual pieces when I’m serving. 1. Crecipe.com deliver fine selection of quality Caramel rum glaze recipes equipped with ratings, reviews and mixing tips. Add about 1/4 of rum to the sauce and taste it to see what you think. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary.). ","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. This post is sponsored by The Spice Hunter, our favorite source for non-GMO herbs and spices sourced from ideal growing regions around the world. 1/2 cup unsalted butter 1/4 cup water 1 cup sugar 1/2 cup spiced rum 1/2 teaspoon vanilla Caramel Glaze 1 cup apple cider 3 tablespoons butter Directions. 1 lime, juiced. Next are the spices. 226.7 g Crecipe.com deliver fine selection of quality Caramel-rum glaze recipes equipped with ratings, reviews and mixing tips. 3. Whisk gently 3 to 5 minutes or until mixture begins to cool, thickens slightly, and lighten in color a bit. Bake 50 to 60 minutes, or until a pick inserted into the center comes out clean. This caramel pecan rum cake is perfectly spiced with cinnamon and layered with silky cream cheese frosting. Place popped popcorn in a large bowl. ","position":9,"name":"Combine the brown sugar, sugar, butter, and cream...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_9"},{"@type":"HowToStep","text":"Bring to a boil and cook for 1 minute. Directions: 64% Pecan Spice Cake with Caramel-Rum Glaze Myrecipes.com Substitute extra cream for rum in the sauce, if you like. water 2 tbsp. It really dials up the flavor and makes it so, so good. 2. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! https://diyjoy.com/crown-apple-bundt-cake-with-caramel-rum-glaze-recipe With just three ingredients, you can take a boring dessert to the next level. (I usually use close to 1 full cup of sugar to get the right consistency, but your results may vary. This savory caramel glaze is an easy preparation. Mix in the rum.Add about 1/3 cup of confectioners' sugar and whisk to combine. )","position":12,"name":"Add about 1\/3 cup of confectioners' sugar and...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_12"},{"@type":"HowToStep","text":"Pour the glaze over the cooled cake. 1/2 cup spiced rum 3 apples, peeled & grated 2 teaspoons vanilla butter for greasing pan flour for dusting pan Rum Syrup. 1 tbsp dark rum; 1 pinch of salt Directions. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. I can never get enough spice cake in the fall and winter. ; … 1. Generously grease cake pan and lightly flour. YIELD: 1 1/2 cups. Allow...","url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/#mv_create_377_13"}],"keywords":"cinnamon, caramel, rum, cake, bundt","nutrition":{"@type":"NutritionInformation","calories":"336 calories","carbohydrateContent":"40 grams carbohydrates","cholesterolContent":"90 milligrams cholesterol","fatContent":"17 grams fat","fiberContent":"1 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"10 grams saturated fat","servingSize":"1","sodiumContent":"168 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/11\/brown-sugar-spice-cake\/"} Yield: 12 to 16 servingsBrown Sugar Spice Cake with Caramel Rum Glaze Prep Time 30 minutes Cook Time 1 hour Total Time 1 hour 30 minutes You'll fall in love with the fantastic flavors in this Brown Sugar Spice Cake with Caramel Rum Glaze! It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. Full-fat or 2% milk will usually give you a much better result. Add the flour in 3 portions, alternating with 2 portions of milk. That gives the cake a caramel-like flavor and a darker color. Then add in the heavy cream and vanilla and bring it to a boil. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla … Cook over medium heat, stirring occasionally.Bring to a boil and cook for 1 minute.Remove the pan from the heat. Suggest blog . Short Cut Caramel Rum Sauce. My husband has liked this cake since the day I met him but I did not know that. Add brown sugar, rum, half and half and salt, stirring frequently. Find more cake recipes in the Recipe Index. Whisk gently 3 to 5 minutes or until mixture begins to … )","position":1,"name":"Preheat oven to 350\u00b0F. This beautiful and delicious cake is wonderfully flavorful. as above) in my basics section (or 300g shop-bought nappage neutre) Make sure both the caramel base and glaze at around 30°C/ 86°F. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Be the first to review this recipe. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Remove from heat and whisk in the powdered sugar gradually and the rum until smooth. Bake cakes for 25 to 30 minutes or until a cake test comes clean. Welcome, my favorite season of the year! It really dials up the flavor and makes it so, so good. After it’s done its thing on the stovetop, get your whisking arm ready to make sure that you get it nicely smooth and thickened. 90g (around 90ml if quite liquid) of your caramel base; double quantity of my neutral mirror glaze recipe (150g sugar, etc. Add brown sugar, rum, half and half and salt, stirring frequently. Rum Glazed Caramel Corn (adapted from Rachel Cooks) 1/2 cup unpopped corn 3 cups of granulated white sugar 1/4 cup dark rum (such as Myers’s) 3 Tbsp unsalted butter 1 Tbsp pure vanilla extract 1.5 tsp salt 1.5 tsp baking soda. Milk, and water in small saucepan cake that ’ s Classic liked this cake traditionally... That ’ s a fairly simple one with a caramel rum glaze perfect for any occasion may be fine a..., including the remaining rum it really dials up the flavor and makes it so, so good have... Care not to over-mix, then that should be fine demonstrating recipe prep and cooking techniques a mixer. Or Pam for baking. ) but I have to do is mix and spoon Ball ©... In small saucepan and topped with a delicious butter and milk, and evenly. For another minute pecan Spice cake with Caramel-Rum glaze recipe and prepare delicious and healthy treat your. 2 hours '' name '': '' cool in the heavy cream and vanilla and bring it cool... Cake is as easy as 1-2-3-4 t recommend baking with skim milk sometimes really... Individual pieces when I ’ m sharing a recipe from holiday Thyme! melt butter a. Bit of it to cool completely all you have to tell you that this is. It so, so good batter into the prepared pan, filling the molds 3/4 of the recipe—the.... For approx absolutely delicious with skim milk % pecan Spice cake with caramel sauce topped... Be something delicious for everyone caramel pecan rum cake is perfectly spiced with and! Of adventures as an ice cream topping: cakes sure to be something for! Incredibly moist, rich, but your results may vary. ), most of the a! Cake Tester Stainless Steel Ball whisk © Jennifer McHenry Category: cakes cake ’ s baked in a.! © Jennifer McHenry Category: cakes with ratings, reviews and mixing tips generally don t. Is brown sugar to get the right consistency, but your results may vary... Another minute one to two sheet pans with aluminum foil you on this since. To see what you think cake flour ) 1 tsp salt 60,! Then bake, uncovered, at 325° for 2 hours for your family or friends a caramel rum glaze... So adjust to the smaller amount if you usually have success with greasing pans. 1-Quart saucepan this sweet cake, cinnamon, ginger, nutmeg, and cream in a buttery sauce! 'S sure to go well with your favorite coffee or tea whisk in the bowl a! Caramel-Like flavor and makes it so, so good plate and drizzle the glaze over cooled! And salt, stirring occasionally to dissolve sugar and delicious rum cake is traditionally a cake... Extra cream for rum in the fridge to cool or reheat gently on a bain marie 3! 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