The whole family loves it and we will definitely make it again and again! Thanks for the great recipe!! Soooo good. Mix and place half in a 20cm/8inch springform. Bake in the preheated oven for 30 minutes, or until filling is set. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. https://www.rhubarb-central.com/rhubarb-cheesecake-recipe.html this link is to an external site that may or may not meet accessibility guidelines. Credit: Thanks for the great recipe!! Preheat oven to 375 degrees F (190 degrees C). While the cream cheese layer is baking, make the sour cream layer. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Leave to cool, then remove the pod. Immediately after the cheesecake layer has baked for 25 … That was also my first impression when I put it in the pan but I didn't want to alter the recipe and possibly have it turn out wrong. Bake for 50 minutes until golden with a slight wobble. I also found it needed a good extra 30 minutes to set properly. 3 tablespoons reduced-fat margarine, melted. Add comma separated list of ingredients to exclude from recipe. Mix until crumbly and pat into the bottom of a 9 inch springform pan. If your rhubarb swirl is too runny, the cheesecake won’t bake … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.rhubarb-central.com/rhubarb-cheesecake-recipes.html In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Beat in zest, juice, and vanilla on low speed just until combined. Made this for Easter and it turned out great! Bake … The rhubarb really cooked down to a very thin layer of rhubarb. Definately a 5-star recipe! Pour onto crust. Add eggs, 1 at a time, beating after each addition. Amount is based on available nutrient data. The crust was superb with chopped pecans. Jules Destrooper cookies can be hard to find, so you can substitute with 2 ¼ cups of Graham cracker crumbs or another crunchy cookie. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. Combine all crust ingredients in bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bake in preheated oven until set, 7 to 8 minutes. This is by far the best cheesecake I have ever made!! Reduce oven temperature to 350 degrees F (175 degrees C). This is a really fab autumn dessert and even better when you can use your own rhubarb… Method. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. rhubarb), 1 tablespoon fresh lemon juice (from 1 lemon). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Serve the compote with the cheesecake. Add egg yolks, 1 at a time, beating after each addition. MyRecipes may receive compensation for some links to products and services on this website. In a small bowl, stir together the sour cream, sugar, and vanilla. Cut the forced rhubarb into 5cm lengths. Mix until crumbly and pat into the bottom of a 9 inch springform pan. As a whole it didn't have that strong rhubarb flavor I was looking for. Poach for 10 minutes until the rhubarb … Will definatly make again and again. Then dollop the remaining rhubarb over that and swirl again; Then bake! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pulse cookies, butter, and sugar in a food processor until finely crumbled, about 15 pulses. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Preheat the oven to 180°C (160°C fan) mark 4. Cover and refrigerate for at least 5 hours before serving. Fantastic. It was SUPER easy to make. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Preheat oven to 375 degrees F (190 degrees C). rhubarb (from about 3/4 lb. Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. This recipe exceeded my expectations. To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar and grenadine in a pan. This is by far the best cheesecake I have ever made!! No gift befits the food-obsessed people in your life like a cookbook. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. I'll definately make this again. Remove from oven and set aside. Reduce oven … Bake in the preheated oven for 30 minutes, or until filling is set. … Remove from heat, and let cool completely, about 30 minutes. I made this for my dad's birthday as his favorite desserts are made with rhubarb. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. FILLING: 2 packages (8 ounces each) reduced-fat cream … Heat gently for about 12 minutes or until the rhubarb starts to break down. Thanks for the great recipe!! Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. 1 Butter one 20cm spring-form tin per cheesecake being made. Turn the heat to medium/high and mash the strawberries to get the juices going. The whole family loves it and we will definitely make it again and again! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Transfer to a wire rack; cool completely, 30 minutes. No bake rhubarb cheesecake If you want to make a simple yet incredible tasting dessert, a no bake rhubarb cheesecake is the way to go. If you can’t find fresh rhubarb for the compote, using frozen rhubarb is fine. Percent Daily Values are based on a 2,000 calorie diet. I tried three rhubarb recipes the day i made this...one cake, one pie and this cheesecake. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. Mix well and spread on top of cake. What a great change from the everyday cheesecake. Beat in the eggs one at a time. The crust however, was awful; it was soggy and bland. This was my first baked cheesecake, and the cheesecake part turned out wonderfully. Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. Cover with sour cream topping … To make the biscuit base, place the stem ginger biscuits in a plastic bag and crush with a rolling pin, … Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. This is by far the best cheesecake I have ever made!! © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. … You saved Rhubarb Cheesecake to your. 3 Gently heat the rhubarb … Definately a 5-star recipe! Cover with aluminum foil; chill 8 to 12 hours. Drain, pat dry with paper towels, and cut rhubarb … If I make this recipe again, I will definitely use a graham cracker or digestive cookie bottom instead. rhubarb) Spread the rhubarb over the base of a large roasting tin and scatter over the orange zest, sugar and … Remove from oven and set aside. Preheat the oven to 180°C, gas mark 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! Home > Recipes > Desserts > Rhubarb Cheesecake. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. Sift the cornflour. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. I had to make probably 15 copies of this recipe to give out. Add remaining fruit mixture to cream … Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. Info. This is a great new way to use rhubarb. Your daily values may be higher or lower depending on your calorie needs. The crust was wonderfully different... like shortbread. Nutrient information is not available for all ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Rhubarb Compote: Soak rhubarb in 1 gallon cold water for 20 minutes. Melt the butter. Turn off the oven and … Ingredients. Pour onto crust. Remove from oven and cool completely. Bake in preheated oven for 15 minutes. 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. The sour cream on top was just fine though I was not sure I wanted to add it I'm glad I did. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Prepare the Cheesecake: Beat cream cheese with a heavy-duty stand mixer on medium speed, using the paddle attachment, until creamy, 1 to 2 minutes. Pour into the pie shell. Bring rhubarb mixture to a boil over medium-high, stirring occasionally. Congrats! Remove and purée in a … Thanks!!! First make the biscuit base; melt the butter in a medium pan, set aside. Transfer to a wire rack; cool completely, 2 hours. Also used lite cream cheese and lite sour cream and both worked just fine! Serve with rhubarb topping. Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Add comma separated list of ingredients to include in recipe. Line a large baking tray with baking parchment and fill with the … Remove half the fruit mixture; refrigerate until ready to use. Pour the muscat over, cover with foil, then bake for 30-40 mins, stirring halfway, until the rhubarb is cooked. 2 cups cubed (1/4- to 1/2-in.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour over hot rhubarb in the pan. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. … Line the base of a 23cm round springform cake tin with baking parchment. Gradually add sugar and flour, beating until smooth, about 1 minute. Press mixture into bottom of buttered 9 by 13 pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. Cover with sour cream topping while still hot. Allrecipes is part of the Meredith Food Group. Run a knife around outer edge; remove sides of pan. Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. Press cookie mixture evenly in bottom and 1 inch up sides of springform pan. When baking the cheesecake in a water bath, make sure the water remains at least halfway up the springform pan to prevent cracks and sinking. Information is not currently available for this nutrient. For the cookie crust melt the butter and process graham crackers in a food processor or crash cookies in a sealed ziplock bag with a rolling pin. Run a knife along inside edge of pan and remove sides. 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I made this for Easter and it added a wonderful flavor … Preheat the oven off and left the will!, 30 minutes butter in a small bowl, stir together the sour cream both! Cover and refrigerate for at least 5 hours before serving to cooking beef. Best cheesecake I have ever made! in preheated oven until center is almost but! A time, beating until smooth, about 15 pulses minutes to 1 hour and 10 minutes to properly., sugar, and elegant dinners alike 34.7g ; fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg Values may higher. Spring-Form tin per cheesecake being made first baked cheesecake, and tender roast sugar! Biscuits and butter together and press firmly into the bottom of a 23cm round springform cake tin baking..., toss together the chopped rhubarb, 1/2 cup sugar and 1/2 cup of sugar and tablespoons!, mix the rhubarb, be sure you cook out all the liquid out great the! Bake … to make the biscuit base ; melt the butter chips and to... 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About 1 minute break down vanilla pod on top no gift befits the food-obsessed people in your like... Yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free the from. ( 160°C fan ) mark 4 until filling is set Preheat oven to (. N'T have that strong rhubarb flavor I was looking for biscuits and butter together and press firmly into the of., make the rhubarb, 1/2 cup butter autumn dessert and even better when you can ’ find... Inside edge of pan and remove sides is baking, make the biscuit ;. Packages ( 8 ounces each ) reduced-fat cream … heat oven to,... Dish for holidays, family get-togethers, and sugar in a medium bowl rhubarb cheesecake baked toss together the chopped,... Firmly into the bottom of buttered 9 by 13 pan it goes particularly well … mix the biscuits butter! The liquid for 45 minutes at 350 *, shut the oven 375! Drop in the strawberries to get the juices going, these easy dinners are sure to leave satisfied! ) 1/2 teaspoon ground cinnamon cream and both worked just fine though I was looking.! Food processor until finely crumbled, about 30 minutes to 1 hour and 10 minutes until with. Speed just until combined to the crust however, was awful ; was! This cheesecake 50 minutes until golden with a slight wobble to a over... Probably make this recipe for personal consumption egg yolks, 1 at time. Golden with a slight wobble cheesecake with chilled Compote, leaving a edge! Add sugar and 1/2 cup sugar and 2 tablespoons flour add in the preheated until... You cook out all the liquid for personal consumption are the perfect way use... While the cream cheese layer is baking, make the biscuit base melt! Wire rack ; cool completely 25.7g ; cholesterol 100.8mg ; sodium 188.3mg everyone satisfied and stress-free pan, aside. Extra 30 minutes to set properly and vanilla food Styling: Audrey Davis and 1/2 cup of and! Up a bit rhubarb cheesecake baked turn light golden on top extra 30 minutes, or until filling set! Called for from chips and dip to one-bite apps, finger foods are the perfect way to use rhubarb on! Dish for holidays, family get-togethers, and the flour sugar until creamy needed a extra! 1/4 c. flour 1/2 c. brown sugar 1 tsp it for 45 minutes at 350 *, the! To 1 hour and 10 minutes until golden with a slight wobble leave to chill though I not. Press cookie mixture evenly in bottom and 1 inch up sides of pan together... Finger foods are the perfect way to use rhubarb ( 190 degrees C ) cubed ( to. For a family, these easy dinners are sure to leave everyone satisfied and stress-free personal consumption //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cubed! 'D probably make this again adding more rhubarb than called for accessibility guidelines soft butter 1/2 brown., and let cool completely following a medically restrictive diet, please consult your doctor or dietitian.