You can always top the jam drops up with a little more jam after baking. They’re an absolute classic cookie here in Australia and while they’re normally … © MATT MORAN. Fill with jam, then bake the biscuits for 10 minutes or until golden. Cheers. Jam drops (thumbprint cookies) are buttery, melt in your mouth bites of pure happiness! If you continue to use this site we will assume that you are happy with it. They are a favourite in our house too! JAM DROP BUTTERMILK BISCUITS | How To Make Biscuits From Scratch Recipe If a jam drop and a scone had babies this would be it! Thank you, Sylvie! If you don’t make the mark deep enough – the jam will just run off the sides of the biscuit during the cooking process. Required fields are marked *, With four young kids, I know how busy life can be! Add the eggs, one at a time and continue to beat until combined and fluffy. A classic family favourite, this easy jam drop recipe is so quick and easy to make. Add the flour and beat until a smooth dough forms. Lastly 2 teaspoons of Add the flour and cornflour, then mix for 30 seconds or until a dough forms. I agree Sally! For the fig jam, remove and discard stem from the figs. I hope you love them as much as I do. Add spoonfuls of jam to the centre of each biscuit and bake for 10-15 minutes, or until slightly golden and cooked through. Homemade Chocolate Food Butter Cookies Peanut Butter Cookie Recipe Peanut Butter Cookies Good Healthy Recipes Cookie Recipes Chocolate Chip Cookies Soft Peanut Butter Cookies Method. Add the flour and mix to a soft (but not sticky) dough. Share Jam Drop Biscuits via email Share Jam Drop Biscuits via browser Comments 82 Comments Post a comment Blossom said 15 Sep 2019 11:01 pm The biscuits flavour could be varied by adding a little cinnamon. Or try this homemade raspberry chia jam. Published: Aug 7, 2019 Last Updated: Apr 4, 2020 by Andrea Geddes. Ask Mum or Dad to transfer the biscuits into the oven for 10 minutes or until they turn light golden on the edges and the jam is bubbling. Add the self raising flour and mix until just combined. Subscribe to The Cooking Collective to have more beautiful recipes delivered straight to your inbox. Beat the butter and sugar together. Or, try these other sweet cakes and baking recipes. Preheat oven to 170 C and grease or line a tray with baking paper. Excellent easy receipe. As seen in The Great Australian Bake Off on Foxtel's Lifestyle Channel, Thursdays 8:30pm AEST. Allow to sit for a few minutes and then use a flat spatula to transfer the biscuits to a wire rack to cool completely. Pics are great too. Add the vanilla and combine well. Alternatively, you can do this in the food processor. We use cookies to ensure that we give you the best experience on our website. You can either smooth it out with your fingers or leave them. And I’m sure your son will have lovely memories from baking with you! Your email address will not be published. Add the eggs one at a time and blend well. Thank you so much for this delicious recipe. Jam drops are definitely a childhood favourite. Add the vanilla, egg yolk and lemon rind and beat to combine. DEFO adding these to the list of things to make this week with her. Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy. until smooth. Roll tablespoonfuls into balls and place on trays (leaving room for them to spread whilst cooking) Make an indent in the centre of each ball with your thumb and fill with raspberry jam. Slowly beat in the flour and salt until a stiff dough forms. Andrea x. In an electric mixer, cream the butter, CSR Raw Caster Sugar and vanilla until smooth and pale. The biscuits will expand and flatten on the tray while baking, so leave enough space on the tray between each one. Chill for at least 30 minutes. The biscuits can be kept for a couple of days in an airtight container (that’s if they last that long!) Jam drops are one of my favourite cookies and I just don’t make them enough. Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment. Once baked, allow the biscuits to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely. Preheat oven to 180C. Press a hole into the centre of each ball. Eat with caution! peanut butter cookies with chocolate chips, The Best Salad & Dessert Recipes for Christmas Lunch. In fact all your recipes do lol. Instructions. I remember these coming hot out of the oven and the jam still bubbling in … Try making a double batch, wrapping and freezing half for another time. Get them to help measure ingredients, roll the cookie dough and press the centres. 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