For a festive occasion, top with a dollop of whipped cream. Why wait, when you can enjoy this satisfying chowder anytime? This recipe is versatile as well. Dredge lamb in flour mixture, shaking off excess. —Marie Pagel, Lena, WisconsinGet RecipeTaste of HomeGuinness FloatThat very first sip of a Guinness is what inspired this quick and easy dessert. Sieve the dry ingredients … Add the onions, cook for a few minutes, then add the … This one-dish wonder may taste even better the next day. Heat oil in large skillet over medium-high heat. —Marilou Robinson, Portland, OregonGet RecipeTaste of HomeHomemade Irish CreamAdd some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. https://www.food.com/recipe/crock-pot-rustic-lamb-stew-17210 Just pop a frozen scone in the microwave for 20 seconds or so. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. —Shelly Bevington, Hermiston, OregonGet RecipeTaste of HomeStout & Shiitake Pot RoastMushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. All in all, this easy lamb stew slow cooker recipe is a bit different than a traditional lamb stew or Irish lamb stew. In fact, when you opt to use a slow cooker, you can get that all-day flavor with minimal hands-on time. It makes for a warming, stick-to-your-ribs meal. It's also delicious topped with biscuits! —Gertrude Bartnick, Portage, WisconsinGet RecipeTaste of HomeCandied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. … —Jill Campbell, Huntsville, TexasGet RecipeTaste of HomeSaucy Beef & Cabbage SupperMy beef and cabbage supper began as a Reuben sandwich idea without the gluten. Where we make embellishments with this recipe is that we work with lamb … A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. In the same pan, saute the onions and garlic for a minute or two. In the bottom of a slow cooker place the potatoes, carrots, and onions. This slow cooker Irish stew tastes like it’s straight from the Emerald Isle. Top it with whipped cream and berries. In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. Apples, walnuts and raisins are a fun way to dress up coleslaw. Uncover and turn on high. Thanks to a food processor, it's always ready in a hurry. —Malcolm Cieszko, Washington, North CarolinaGet Recipe. Add thyme, parsley flakes, and bay leaves. Variations of beef stew are found around the world and a few famous examples include France’s … Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. —Peggy Edwards, Heber City, UtahGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. —Heather Parraz, Rochester, WashingtonGet RecipeFavorite Irish BreadServe this classic from the Emerald Isle with butter, jam and a hot cup of tea. Cauliflower florets with baby carrots or okra with cherry tomatoes. —Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeRed Roasted PotatoesRoasting red potatoes is one of my favorite way to prepare them. A simple base of classic dark stout pairs beautifully with this low and slow lamb stew. Heat the slow cooker to high. —Debi Benson, Bakersfield, CaliforniaGet RecipeTaste of HomeContest-Winning Braised Short RibsI've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. Cover the slow cooker and cook on low heat for 6 hours. Place the meat on top of the onions. The leftovers just get better as it sits so you can enjoy it … https://www.tasteofhome.com/article/slow-cooker-irish-stew-recipe At that point, I knew I had to combine the two in a Guinness float. —Becky Walch, Orland, CaliforniaGet RecipeTaste of HomeBlueberry SconesI love serving this blueberry scone recipe to visiting friends and family. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. It’s exceptionally homey feeling with hearty ingredients and farm fresh produce. It's a wonderful addition to any menu. Heat the vegetable oil in a large skillet over medium-high heat. Baking this beauty in a 9-in. Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag. Add 2 cups of water or stock. So, thicken the stew with a bit of flour. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. You don’t need to cook the lamb long—just enough to get some nice color on the outside. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. —Kris Brill, Milwaukee, WisconsinGet RecipeLemon Roasted Fingerlings and Brussels SproutsMy trick to roasting veggies is to choose ones that cook in the same amount of time. If you can't find leeks, a sweet or mild onion works just as well. —Cheryl Miller, Fort Collins, ColoradoGet RecipeTaste of HomePotato and Leek SoupChock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. Cook over medium high heat until evenly brown. We enjoy it during the holiday season, but also for after-school and late-night snacks. Add the carrots, celery, parsnips, and onions to the skillet and saute for 10 minutes. Peel the carrot and slice it into 1/2-inch thick rounds. Traditional Irish Beef Guinness Stew. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Add lamb and onions. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. It's an unforgettable treat from Ireland. The tangy lemon gives the cod fish some oomph. —Marcia Severson, Hallock, MinnesotaGet RecipeTaste of HomeIrish Stew PieThe only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! Toss the lamb with a third cup of flour until coated. Serve the stew with Irish soda bread or biscuits and a salad for a fabulous dinner. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeTriple Mash with Horseradish Bread CrumbsWhy settle for traditional mashed potatoes when you can enjoy three times the flavor? —Sadie Rotondo, Rockland, MassachusettsGet RecipeTaste of HomeIrish Spiced BeefThe story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. —Nicolas Hortense, Perth, AustraliaGet RecipeTaste of HomeSlow-Cooked Corned BeefIt’s not luck; it’s just an amazing Irish recipe. —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. The beef is incredibly tender. —Vickie Desourdy, Washington, North CarolinaGet RecipeTaste of HomeChocolate Guinness CakeOne bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. —Courtney Percy, Brooksville, FloridaGet RecipeTaste of HomeBrowned Butter Roasted CauliflowerWhen I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. This Slow Cooker Irish Stew recipe is easy to throw together in advance.
Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. Add the vegetable stock and potatoes to the slow cooker and stir. —Mary Ann Taylor, Rockwell, IowaGet RecipeTaste of HomeSmoked Salmon Cheese SpreadPretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. The result is a hearty stew that’s perfect for chilly evenings. You can use dates, too. A hint of smoky flavor from the paprika and the filling potatoes and carrots make this Slow Cooker Smoky Irish Lamb Stew … Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Nothing speaks comfort like a good beef stew. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Add to the pan and brown all over (do in batches if needed). —Renee Murby, Johnston, Rhode IslandGet RecipeTaste of HomeGrandma's Seafood ChowderMy grandmother makes this every year for Christmas morning—the only time we ever had it. The original uses a Dutch oven (here’s the recipe), but we’ve tweaked it slightly for the slow cooker. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. The flavors blend well with lamb, but you can use cuts of beef instead if you wish. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. It’s comforting on cooler days. —Melanie Wooden, Reno, NevadaGet RecipeTaste of HomeBread Pudding with NutmegI always make this bread pudding recipe for my dad on his birthday and on holidays. Just sear the lamb and toss it into the crock pot with the remaining ingredients. In a Dutch oven, brown the lamb in oil; drain. We love Irish cooking (especially these classic recipes). Mellowed with mustard sauce, they may just delight even the most skeptical folks. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Heat 1 tablespoon olive oil in a large skillet. The slow cooker makes the stew a great choice for a busy day. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Cook, covered, on … Try These Other Irish-Inspired Recipes 1 / 45Taste of HomeIrish Beef StewRich and hearty, this stew is my husband's favorite. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. Cut the turnips into 1/2-inch cubes. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. The barley is optional but it makes it even more traditional. —Renee Murphy, Smithtown, New YorkGet RecipeTaste of HomeAsparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Marjorie Hennig, Seymour, IndianaGet RecipeTaste of HomeLemon-Parsley Baked CodAfter trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. Leftover mashed potatoes are almost sure to go into these rolls. Add flour, … Other combinations to try? https://www.irishpost.com/food-drink/authentic-irish-lamb-stew-recipe-172164 Place bacon in a large, deep skillet. The stew is a great choice for St. Paddy's Day, but you don't have to wait for a special occasion. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. Be careful … —Courtney Stultz, Weir, KansasGet RecipeTaste of HomeRutabaga PieThis is a variation of a recipe my mom used to make. Add the lamb cubes and cook, turning frequently to brown all sides. Beefy stew reminds me of their precious contributions. Hit this with a splash or two of the beef broth—this will help deglaze, or loosen all the tasty browned bits from the pan. Transfer … We’ve adapted one of our favorite Irish dishes to make this lamb stew recipe. Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. Now it's a favorite at my house, too. Let the stew cook on low for 8 to 10 hours. I find that it's a great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes! Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. This is how to make corned beef and cabbage. pan means there is enough to go around. Again, you don’t need to cook these completely—the slow cooker will take care of that. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large bowl, season flour with salt and pepper. 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