Whisk in sugars, egg, egg yolk, vanilla and salt; set aside. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. The Best Soft And Healthy Oatmeal Raisin Cookies are here. Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Obviously! Maybe so. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. I boiled my raisins first to make them juicy and big! Exclusively for Prime members in select ZIP codes. Fold in raisins. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. Then add the dry ingredients. I have not tried substituting the whole wheat flour with gluten-free alternatives, but you can experiment with it if you desire. Learn how your comment data is processed. In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. So easy to make, so yummy and so addictive. In a dry skillet, toast the walnuts over medium heat, stirring or tossing them frequently. Beat first 4 ingredients together in large bowl. Crunchy and chewy and not overly sweet. So happy you enjoyed them . So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Learn more. Dreaming of the perfect oatmeal raisin cookie? Sugar. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. This site uses Akismet to reduce spam. And since product formulations change, check product labels for the most recent ingredient information. Rich, warm and deeply flavorful! Oatmeal – I like whole oats, but you can also use quick oats. Have you ever put cornflakes in your oatmeal cookies? Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. This will help bind the cookies. To vary the flavor, add chopped nuts or other dried fruits. The whole wheat imparts a nutty taste while the oats aid in texture and also add a nutty flavor. Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. The sweetness says dessert. Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-12 minutes. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack and let cool completely. Better than the bakery and your grandmas? Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Copyright 2020 Whole Foods Market IP. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. The oats are telling my mind breakfast. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Preheat oven to 350ºF. Let’s break down the recipe a bit…. These cookies blew my mind! Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. (Do not wash the food processor). Perfectly chewy and soft vegan oatmeal raisin cookies. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. All-purpose does work! Bake until cookies are lightly browned on the bottom, 10 to 12 minutes. Ingredients 1/4 cup softened butter 2 Eggland's Best Eggs 3/4 cup brown sugar 1 teaspoon vanilla extract 1 1/2 cups old fashioned oats 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup raisins Set aside for 5 minutes. In a large bowl, whisk together melted butter and oil until completely blended. These Chewy Vegan Oatmeal Raisin Cookies are… Perfectly chewy and soft; Vegan ; Simple and easy; Oh so delicious Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and … Preheat the oven to 375°F. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. Preheat oven to 350°F. You should follow the advice of your health-care provider. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in raisins and nuts. Line a baking sheet with parchment paper and set aside. ! because who doesn’t want two (or more) cookies. Indulge in the goodness of delicious raisins, combined with healthy flour combination of oatmeal and whole wheat, sweetened with unrefined cane sugar. Raisins – for oatmeal raisin cookies (Optional) You can also use nuts, craisins, or chocolate chips in your cookies. If you are making these gluten-free make sure to use gluten-free oats. THese are simply wonderful! Note: We've provided special diet and nutritional information for educational purposes. Again, stir to combine everything into an oatmeal … These classic gluten-free cookies get natural sweetness from rehydrated raisins. Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. Just regular old all-purpose flour. Stir thoroughly until all of the oat flour is absorbed. Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. The Best Soft & Healthy Oatmeal Raisin Cookies. You can definitely substitute coconut sugar for more cane sugar or the other way around with cane sugar for more coconut sugar. Toast for 4-5 … https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. But remember - we're cooks, not doctors! These cookies are perfectly chewy and soft and embedded with soft chunks of raisins and hearty oats. I got you. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies Set aside for later. However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Combine flax seed meal and water in a small bowl. Hey there! There is something so comforting and nostalgic about them that I just can’t resist. Although, if you want to throw some chocolate chips in the batter you are more then welcome to. Combine raisins and 1/4 cup of the soaking liquid in the food processor. Enter your email to subscribe to this blog and receive notifications of new posts by email. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Then, transfer into a large bowl. Gently flatten each cookie with the back of a spoon. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. What makes these oatmeal raisin cookies so irresistible? L.P. Here’s what I used: Flour. Line a baking sheet with parchment paper or greased foil. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. Line 2 baking sheets with parchment paper. It also makes for a perfectly chewy product. This recipe makes a whopping 42 cookies, so you may want to … Method. I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. However, I find that the combination of these two works best. Next, add in the soy milk and mix together until well … Flax egg: My absolute favorite egg replacer is flax egg. Line a baking sheet with a silicone baking mat or parchment paper. Thank you so much to coming up with these and sharing. Reply Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. To a large mixing bowl, whisk together flour, oats, baking soda and powder, cinnamon, nutmeg, and salt. Thank you so much! Drain and reserve 1/4 cup of the soaking liquid. Bake for 12 minutes until light golden brown and slightly firm (but still a bit soft) to touch. Add cashew butter and vanilla and purée until creamy. … Preheat the oven to 350°F. My name is Taavi Moore and I am a dietetics student in Seattle. Whole wheat flour + rolled oats: The combination of these two makes for a nutty cookie with a delicious mouthfeel. As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! 2 Comments on “Whole Wheat Chewy Oatmeal Raisin Cookies (freezer tip! Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Whole-wheat Sugar-free Oatmeal Raisin Cookies. Cane sugar + coconut sugar: I love the combination of cane sugar and coconut sugar, as both add moisture to the cookies. This will help bind the cookies. Oatmeal. Stir in the egg, … Line 2 large baking sheets with parchment paper; set aside. Bake for 12 to 14 minutes. )” Amy — September 10, 2018 @ 11:18 pm Reply I made these and froze them in flattened balls but after baking … healthienut - Easy to follow plant-based recipes, A guide to help you become healthier and happier. Sprinkle each with a couple flakes of sea salt. Stir with a spatula or wooden spoon until a soft dough forms. In a word, perfect! A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Let it sit for a bit and it has a texture very similar to an egg. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, … Enjoy them hot right out of the oven or wait to drink with a cold glass of non-dairy milk…or both? You are going to love these healthy oatmeal raisin cookies for sure! We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. These Chewy Vegan Oatmeal Raisin Cookies are…. Instructions. Pour wet mixture into dry. Check out this very helpful tip for baking with whole wheat flour: The Most Important Thing You Should Know When Baking With Whole Wheat … My passion for nutrition and feeding the body with good food has translated into my love for sharing healthy, wholesome recipes – found right here on my blog. Which are rolled oats, oat or whole wheat flour, salt, spices, and add-ins like chocolate chips, raisins, or nuts. Peanut Butter Pecan Chocolate Chip Cookies. In a more rustic treat like an oatmeal raisin cookie, whole wheat flour actually enhances the flavour, colour, and texture. Coconut sugar adds a delicious caramely undertone. I thought they were sweet enough with half the sugar, and I like things sweet. Whole wheat, whole grain can taste delicious. Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet. Let it sit for a bit and it has a texture very similar to an egg. Filed Under: Desserts Tagged With: healthy dessert recipe, oatmeal raisin cookies, vegan. The goal here is to still have some chunks of oatmeal, but also have some oat flour. Use a small cookie scoop to distribute dough onto a baking sheet. Slightly press down the cookies with the palm of your hand. Preheat the oven to 350 degrees. 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